This is the authentic method of stewed noodles with beans, the noodles are too fragrant to absorb the soup, and a big bowl is not enough for one person

    

Ingredients for braised bean noodles :

400 grams of plain flour, 190 grams of warm water, 700 grams of green beans, 200 grams of pork belly, 1 green onion, 5-10 cloves of garlic, 2-5 pieces of rock sugar, 1-2 star anise, 20 grams of light soy sauce, 10 grams of dark soy sauce, 2 teaspoons of cooking wine, 7 grams of salt,

Steps to make braised bean noodles:

1. Add 2 grams of salt to the flour, then divide the warm water into three parts, and stir it with chopsticks while adding water to form a flocculent; Then knead the flour into a smooth dough, then cover with plastic wrap and let stand for 10 minutes.

2. After the beans are cleaned, remove the two ends and tendons, and then break them off; Finely chop the ginger and garlic; Slice the pork belly and set aside.

3. Heat the pan with cold oil, put the pork belly in the pot, stir-fry for a while, and if you don't like fat, you can fry it for a while to fry the excess fat.

4. Then turn to low heat, add rock sugar and star anise, stir-fry the rock sugar, and then add ginger and garlic to fry until garlic is fragrant.

5. Then add cooking wine, dark soy sauce and light soy sauce, stir-fry evenly to color the pork belly.

6. Then put in the processed beans, stir-fry a few times, add some hot water (the amount of water needs to be a little more), salt, boil over high heat and cook for 10-15 minutes.

7. Take advantage of the time to cook the beans, use a rolling pin to roll the dough into a thin dough sheet, with a thickness of about 2mm.

8. Then sprinkle a small amount of dry flour on the dough, then touch it evenly with your hands, then fold it in half, sprinkle flour, fold it in half, sprinkle flour, and fold it in half several times to form the following figure.

9. Then use a knife to cut it into your favorite width, cut it a little wider if you like to eat wide noodles, and cut it a little thinner if you like thin noodles.

10. Wait until the beans are stewed and the soup in the beans is out, and there is no soup left in the pot.

11. Then turn to medium heat, spread the prepared noodles evenly on top of the beans, then use a spoon to pour the soup on the noodles, and slightly turn the noodles, and do not turn the beans at the bottom of the pot up.

12. After this step is completed, cover the pot and simmer for 3-5 minutes, then turn the noodles with chopsticks, and then simmer for another 5-8 minutes.

Mix the beans and noodles evenly before cooking, if you feel that the color is not enough, you can add some dark soy sauce appropriately, and a nutritious and delicious bean stew will be made, with a clove of garlic, which is very beautiful.

Tips:

1. When stewing beans, add about three times as much hot water as the beans, if you add more soup, you can collect the juice over high heat, if the soup is less, you can add a little water.

2. There are no fixed parameters for the amount of noodles and beans, so if you like to eat vegetables, you can put more beans, and you can also use pork ribs or potatoes, which can be adjusted.

3. Beans must be stewed before they can be eaten to avoid food poisoning.

4. Hand-rolled noodles will be more fragrant, if you don't want to make noodles, you can also buy noodles outside to make noodles.

5. The firepower of each stove is different, and the thickness of the wok is different, so the fire and time should be adjusted according to the actual situation! Also, it's best to use a non-stick pan!

6. When turning the noodles, try not to turn the beans at the bottom of the pot upside down, which can prevent the noodles from simmering.

7. Shake the cut noodles gently and shake off the excess flour.