Don't make braised shrimp in oil on a hot day, try to do this with fresh shrimp, the original flavor, crispy and refreshing

This dish of fresh shrimp drenched in oil can be said to be a delicacy that can be made without cooking skills, and it is original, crispy and refreshing

——Fresh shrimp drenched in oil——

【Ingredients】

Ingredients: 350 grams of fresh shrimp

Excipients: 2 chives, 2 dried chilies, 3 cloves of garlic, 3 slices of ginger, 2 teaspoons of steamed fish soy sauce, 1 teaspoon starch, a pinch of salt, a pinch of white pepper

【Directions】

Step 1: Prepare the main ingredients

Method 2: Remove the head and shell of the shrimp, leave the shrimp tail, and open the back to remove the shrimp line. In fact, today's shrimp is not big, and you can not go to the shrimp line, but Ze Rui's mother thinks that the finished shrimp made by the open back is better, and there is the habit of peeling shrimp to leave the shrimp tail, and the cooked shrimp tail has a touch of carmine.

Step 3: Put the processed shrimp into a bowl, add a little salt, a little white pepper, and a teaspoon of starch. A little salt and white pepper is fine, and in order to have a little base taste, don't grab more of the umami of the shrimp.

Step 4, fully grasp and set aside. When marinating fresh shrimp, a little starch is added to form a protective layer on the outside of the shrimp, so that the blanched shrimp will not lose nutrients and will be more tender.

Step 5: Finely chop the garlic, mince the chives, and shred the dried chilies. There are two small dried chili peppers here, just to improve the color, the finished product is not much spicy, and if you like spicy, you can add two millet peppers.

Step 6: Put a few slices of ginger in a boiling pot, boil and blanch the marinated shrimp.

Step 7: Blanch for about a minute or two, the fresh shrimp will change color and roll up, and you can quickly remove it to prevent the blanching time from being too long and the shrimp meat from getting old.

Step 8: Put the blanched shrimp on a plate.

Step 9: Add the chopped green onion, minced garlic and dried chili pepper in turn, and pour in the steamed fish soy sauce.

Step 10: Heat oil in a pot until the oil smokes slightly, and pour it on the minced onion and garlic while it is hot to stir up the fragrance.

This dish of shrimp in oil uses two cooking techniques: "blanching" and "oiling". Blanching is to use boiling water or soup to blanch the food to keep the ingredients tender and original, oil drenching is to stimulate the flavor of seasoning, further increase the flavor of the ingredients, both techniques are very simple, the same method can be done in oil fish fillet, oil loin, etc., like friends can try it~~

Tips:

When the shrimp is blanched, it must be boiled into the shrimp, and the shrimp curls up and turns red, and the water surface bubbles when it is immediately fished out, to see the old and tender degree of the shrimp, without opening the back, the shrimp body is U-shaped is the best degree, if it is V-shaped, it is mostly raw.