Crispy and delicious jujube paste walnut shortbread, made at home, affordable and healthy, delicious and additive-free

Today, I made some puff pastry mooncakes, filled with jujube paste and walnuts, simple and delicious.

Here's how I made it:

Add 20g of sugar, 1g of salt, 40g of corn oil, 50ml of water to 1,120g of flour, mix well, and knead into a slightly soft dough. Seal up and relax for 30 minutes. That's oily skin.

Add 45g of corn oil to 2,80g of cake flour and stir well to form the dough. Seal up and relax for 30 minutes. This is puff pastry.

3. Put the peeled walnuts in the oven and bake.

4. After the roasted walnuts are cooled, put them into the jujube paste stuffing that has been fried in advance, and mix well. Take an appropriate amount and knead it into a ball for later use.

5. Roll the oily skin and puff pastry into long strips.

6. Divide evenly into pieces, and reunite each piece of puff pastry for later use.

7. Pinch the oil skin into a small round cake and wrap it in the puff pastry.

8. Tidy it up a little, press it flat, and gently roll it into a cow's tongue shape.

9. Roll up from one end.

10. Cover with plastic wrap and relax for 20 minutes.

After 11 or 20 minutes, remove the dough, gently press it flat, and roll it out again into a cowshed shape.

12. Cover with plastic wrap and relax again for 20 minutes.

13. After the loose is eaten, take out the dough, press it down from the middle, and collect it on both sides.

14. Tidy it up and press it into small round cakes.

15. Put in the jujube paste and walnut filling for him.

16, give him a reunion.

17. Press it slightly flat with the help of a scraper.

18. Stamped with a seal, if you don't have it, you don't need to cover it.

19. Place in turn in a baking dish.

20. Bake in the oven at 130 degrees for 15 minutes.

21, 15 minutes later take it out and turn it over.

22. Put in the oven and continue to bake for 15 minutes.

Crispy and delicious jujube paste walnut shortbread is good, make it at home, affordable and healthy.

The method is simple, delicious and additive-free, so if you like it, try it!