In the hot summer, this "sea vegetable" is very popular, and a few dollars to make a plate to clear the heat and relieve the heat

【Shredded seaweed】

Ingredients: shredded kelp (dried), 2 coriander, 2 spicy millet, appropriate amount of oil and salt, 3 cloves of garlic, 1 teaspoon of chili powder, 1 teaspoon of Sichuan pepper powder, 1/2 tablespoon of sesame seeds, 1 tablespoon of light soy sauce, 1/2 tablespoon of sugar, 2 tablespoons of balsamic vinegar,

Steps:

1. Buy dried kelp silk, you need to soak it, put the dried kelp silk in cold water to soak for 2-3 hours, soak the kelp silk well, kelp is best soaked in cold water. After the kelp is soaked, wash it well.

2. Finely chop the garlic, cut the coriander into small pieces, cut the millet into chili rings, put them in a bowl, and then add chili powder, pepper powder, and sesame seeds for later use.

3. Add water to the pot, blanch the soaked kelp shreds after the water boils, boil for 3-4 minutes after the water boils, and take out the kelp shreds.

4. After the kelp shreds are removed, put them in cold water to cool down so that the kelp shreds are cool, and drain the kelp shreds for later use.

6. Heat oil in a pot, pour the hot oil into the bowl with the seasoning, and fry the seasoning until fragrant.

7. Add salt, light soy sauce, sugar, balsamic vinegar, and stir well, so that the sauce is ready.

8. Put the kelp shreds into the basin, add minced garlic and coriander, then pour in the seasoning sauce, mix evenly with chopsticks, put it on a plate, and a plate of sour and hot appetizing cold kelp shreds is mixed.