The new way to eat steamed buns, which my mother-in-law quietly learned, is nutritious and delicious, and even my mother-in-law praised it

【Meat Wheat Rice】It is a special delicacy of our local area, which is mainly made by stirring steamed buns, pork, and flour evenly, and then steaming in a pot, and can also be mixed with an appropriate amount of sweet potato vermicelli and vegetables to increase the taste. Its production method is simple and exquisite, 1. The steamed bread can not be too big or too small, otherwise it will affect the penetration of grease and the appearance is not good. 2. Pork slices or small grains, then stir-fry the pork over low heat until the oil comes out, put in light soy sauce, dark soy sauce, rice wine and other condiments without adding water and stew for about 30 minutes, the fat meat should be fat but not greasy, and the taste of lean meat should be soft and soft, that is, thin but not firewood, and the stewed pork should be poured into the steamed bread after cooling, and stirred evenly. 3. Add a little flour to wrap the steamed buns and meat, and the steamed meat and wheat rice are crispy and delicious, super delicious.

Let's share with you the steps of making meat rice.

Hands-on

1. Prepare the ingredients

1) Ingredients: pork, steamed bread, flour;

2) Excipients: green onions, ginger, garlic, celery, red peppers, chives;

3) Seasoning: salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oyster sauce, chicken powder;

2. Handle the ingredients

1. Clean the pork, peel it, slice it and set aside. Cut the steamed bread into small pieces of uniform size, cut the celery into sections, mince the green onions, garlic, ginger and chives, and cut the red peppers into cubes for later use.

2. Put the flour into a container, add an appropriate amount of salt, stir well, slowly pour in water and knead it into a dough with medium water content, and let the dough rise for 20 minutes. (This dough is the cake base that wraps the meat and wheat rice, and because there is no blotting paper at home, it is necessary to knead a dough as a base cloth).

3. Start production

1. Heat the pan with cold oil, pour in the cut pork, slowly stir-fry the oil over low heat, add garlic and ginger and stir-fry until fragrant, then continue to turn to a small hot pot and pour in light soy sauce, dark soy sauce, five-spice powder, salt, rice wine and simmer for 30 minutes.

2. When the pork stewing time is up, add oyster sauce and chicken powder, then pour the chopped green onions into the meat, stir evenly, turn off the heat and let it cool for later use.

3. Pour the celery and stewed pork into the steamed bread, stir well, and then put in an appropriate amount of flour to evenly wrap the steamed bread and pork with a thin layer of flour.

4. Divide the dough into two dough pieces of the same size, and then roll it out into a round thin dough cake that is larger than the cage drawer.

5. Spread the rolled round dough flat and put it on the cage drawer, put the stirred meat and wheat rice on the dough, and wrap it around it.

6. Pour water into the steamer, put the cage drawer into the steamer and steam on high heat for 20 minutes, then turn to medium-low heat and steam for another 15 minutes, simmer for 3 minutes, and the delicious food can be baked.

This Shanxi traditional famous dish [meat and wheat rice] is ready, and then a cold cucumber is prepared and eaten together. The meat and wheat rice are oily but not greasy, crispy and delicious, and you can eat a few more bowls of cucumbers at a time.