If you are used to eating fried lotus root, try this different method, which is crispy and fresh

Many lotus root boxes are fried, although they are delicious, but the oil is on fire, so they are made in another way, and they are not on fire, and they are just as delicious. In fact, the preparation of this meat filling and the method of sandwiching the filling are exactly the same as the fried lotus root box, but the final production method is different, one is fried and the other is steamed.

【Steamed lotus root box】

——Ingredients Required——

2 sections of lotus root, 100 grams of finger tenderness, 2 shiitake mushrooms, 1 section of carrots, appropriate amount of coriander, appropriate amount of shallots, appropriate amount of ginger.

【Production Steps】:

1. First of all, I prepared all the ingredients that will be used for a while, and I chose to use the pork tenderloin part, which is all lean meat to be delicious. Shiitake mushrooms, carrots, and coriander are cleaned and set aside.

2. Clean all the ingredients, the lotus root is also cleaned after the skin is peeled, the pork is chopped into minced meat, carrots, ginger, shallots and shiitake mushrooms are also cut into minced pieces, and the coriander is cut into small pieces for later use.

3. Pour the minced meat into a small basin, and then pour the oyster sauce, chicken essence, cooking wine, appropriate amount of salt, minced ginger and shallots, minced shiitake mushrooms, and carrots into the small pot together. Stir in one direction until the meat starts to feel a little sticky, then let the fryer sit for about 10 minutes.

4. When marinating the minced meat, let's deal with the lotus root, cut the lotus root into thick slices, and then cut a knife in the middle of the lotus root. Don't cut off the lotus root.

5. Then fill the meat filling we prepared just now in the middle of the lotus root slices and put it on the plate.

6. Put the finished lotus root box into the pot, cover and steam for about 20 minutes, and after the pot is out of the pot, pour light soy sauce on the lotus root box, and we can enjoy this dish beautifully.

7. Refreshing and non-greasy, always eat fried lotus root, no creativity and health, try this steamed lotus root box to ensure that you still want to eat it.

[Tips]:

1. The meat filling can be adjusted according to the dietary taste of your family, and you can put all kinds of ingredients you like to eat.

2. When cutting the lotus root, you should pay attention to cutting it carefully, and do not cut off the lotus root.

3. To eat lotus root, choose one with yellow-brown skin, thick and white flesh, if it is black and has a peculiar smell, it should not be eaten.

It is better to choose a short lotus root, a thick lotus root, and a small lotus hole. If there is red or brown mucus in the lotus root hole, it means that it is not fresh. Do not ventilate the two ends of the lotus root to ensure that the inside of the lotus root is clean.