The practice of authentic chopped pepper fish head, three key points to remember, the fish is delicious and has no earthy smell!

Eating fish during the New Year is indispensable, and there is more than enough every year, and the chopped pepper fish head is known as the head of good luck, and the New Year's dishes should pay attention to a good color!

Chopped pepper fish head is a very appetizing dish, and fat fish head is generally chosen to make it, and fat fish head is generally relatively large, so I used half of it to make it today, just this half, it is also a very large plate, and the general ordinary plate can't fit.

Prepare the ingredients: green onion, ginger and garlic, pickled pepper, chopped pepper, cooking wine, salt, pepper, fish sauce.

The fish should be cleaned, rubbed with salt and rinsed, also to remove the muddy smell, and add cooking wine, green onion and ginger juice to better remove the fish;

Then it is to pad the green onion and ginger underneath when steaming, which is done to allow the fish to absorb the taste of green onion and ginger, and in order to breathe and be easy to cook, remove the green onion and ginger at the bottom after steaming.

Friends should remember that there is more soup in it after steaming, and you have to pour out many parts, this soup will still have a little fishy smell, and pour oil after pouring out a part, which will taste better when you do this

The chopped pepper fish head with full color and flavor is ready, super rice!