Spend 5 minutes to make a quick and delicious vegetarian noodle soup, especially suitable for summer

5-minute Kuaishou soup - a home-cooked recipe for vegetarian noodle soup

Ingredients: Jelly, tomatoes, greens, light soy sauce, pepper, salt, vegetable oil (vegetables can be matched according to your preference)

Here's how

1. Cut the jelly into small pieces; Tear off the skin of the tomatoes and cut them into small pieces; Finely chop the green onions and greens.

2. Heat the oil in a pan and stir-fry the green onions and tomatoes together. You can also add a little tomato sauce for a brighter reddish color.

3. Fry the tomatoes until they are soft and rotten, add light soy sauce and an appropriate amount of salt, then add an appropriate amount of boiling water to put the previously cut cold powder cubes into the pot.

4. After the soup in the pot boils, add the greens, sprinkle a little pepper, turn to medium-low heat and cook for another 2-3 minutes, then turn off the heat.

The vegetarian noodle soup in hand can be served in 5 minutes. It's also perfect for making such a bowl in the morning. If you like some spicy flavor, you can add some chili rings and stir-fry them when you fry them. If it's more troublesome, you can get some chili oil directly after it comes out of the pot.

Like jelly, melt-in-your-mouth jelly, you can choose sweet potato jelly, mung bean jelly, pea jelly, and so on to make this soup.

If you like it, you might as well try it!

There will be a pleasant surprise.