The practice of spicy boneless phoenix claws, detailed boneless steps, no spitting out bones, one bite is really fragrant

Spicy boneless phoenix feet

Ingredients: chicken feet, chili powder, salt, monosodium glutamate, light soy sauce, cooking oil, garlic, ginger, shallots,

Star anise, cinnamon, bay leaves, grass fruit, small pepper, sesame oil, Sichuan pepper oil, cooking wine, sesame, pickled pepper water, coriander

1. Cut off the fingernails of the phoenix claws, open the water in the pot, add 30 ml of cooking wine, cover the pot and cook for 10 minutes.

Soak in cold water for 3 hours. (After soaking in cold water, the epidermis of the phoenix claws will have a feeling of swelling, which is convenient for deboning.) ）

2. Pour 500-1000ml of oil into the pot and heat it, put the garlic, ginger, star anise, cinnamon, bay leaves, grass fruit, and fry them in the pot to make them fragrant.

Put chili powder and sesame seeds in a bowl, pour the oil on top to make chili oil,

Add 2 grams of salt, 2 grams of monosodium glutamate, 20 ml of light soy sauce, and a teaspoon of sesame oil to another bowl.

Mix 2 teaspoons of pepper oil, minced pepper, minced green onion, pickled pepper water, and minced coriander, and mix well to make a mixture.

3. Use a knife to cut the skin, so that the skin and bones are separated, and the bones can be easily broken by twisting them.

Use scissors to cut the skin of the toe and remove the bone with the same twist.

After the bones of the phoenix feet are removed, pour in the mixture and chili oil and mix well before eating.