Don't just make ginger as a seasoning, add some brown sugar to do this, eat two slices a day to ward off the cold and nourish the stomach

 

【Dish name】Homemade brown sugar ginger slices

[Ingredients]: 200 grams of brown sugar, 300 grams of ginger

【Cooking Steps】:

1. First of all, prepare the ginger and brown sugar that you need to use, the ginger should choose a little tenderer, it is best to choose the new ginger on the market this year, brown sugar can be chosen according to your preferences, and you can add a little more brown sugar if you like it a little sweeter.

2. Remove the skin of the prepared ginger and cut it into slices of moderate thickness, the ginger slices should not be too thick and not easy to taste, and if they are too thin, they will be easy to crumble when cooking.

3. Then mix the prepared ginger slices and brown sugar together, if the ginger is old or with ginger shreds, take it out, then stir well and set aside to marinate for about 30 minutes to fully absorb the flavor.

4. After marinating, the ginger will have some moisture, then put the ginger and brown sugar together in the pot, heat it over low heat while stirring it with a spoon, or add a little water appropriately to not become mushy.

5. Wait for all the brown sugar in the pot to melt and some soup to boil, continue to stir with a spatula during the cooking process, and the soup will become thick after about 15 minutes.

6. Keep stir-frying until the sugar solution is dry, and the ginger slices are evenly coated with brown sugar, and after the frosting appears, it means that it is almost done, and then continue to stir-fry over low heat until the soup is completely dry.

7. Finally, the fried ginger slices are covered with icing brown sugar, and they will not stick together.

8. After leaving the pan, let it cool a little, and then put it in a small sealed jar for storage.

【Cooking Skills】:

1. Choose a tender ginger, and don't use it if it's too old and has shredded ginger after cutting.

2. When stir-frying brown sugar, try to fry slowly over low heat, and you won't want to paste the pan.

3. Brown sugar can also be replaced with white sugar.