Lidong tonic, chicken and duck stand aside, eat more of it, rich in collagen, stew a stew is really fragrant

Pig tail, also known as knots, is composed of cortex and bone joints, rich in protein and collagen, and women eat more for the skin! The bone marrow in the pig tail bone is rich in calcium, which is also of great help in promoting the bone development of adolescents. In addition to making soup, the pig's tail is stewed in a pot with the quail eggs that children love to eat, which is also a proper hard dish, with all the color and flavor, and it will be on the table for a while

【Stewed pig's tail with quail egg】

Ingredients: 2 pig tails; 200 grams of quail eggs.

Ingredients: 30 grams of peanut oil; salt 1 gram; 15 grams of light soy sauce; 15 grams of oyster sauce; 40 grams of cooking wine; 1 gram of braised soy sauce; 3 star anise; 3 bay leaves; 1 cinnamon; 2 pieces of ginger; 2 chives; 25 grams of rock sugar.

Step 1: Prepare the ingredients first, pig tails are rare in the market, and these two are still booked for several days to buy, which is too rare. Guess how much these two pig tails cost?

Step 2: When buying pig tails, remember to ask the boss to burn the pig hair clean, come back and shave it with a knife first, check whether there is any residual pig hair, you can use a clip to clean it, there is pig hair will affect the taste of the finished product. After the pig tail is processed, chop it into small pieces, put it in the pot, add cooking wine, green onion knots, ginger, blanch for 10 minutes, skim off the foam on it, pick it up and rinse it again, so that the impurities and peculiar smell in the pig tail can be removed.

Step 3: Pour peanut oil into the pot, add rock sugar, and stir-fry over medium-low heat until the sugar is colored.

Step 4: Add the pig's tail and stir-fry until colored, then add star anise, ginger slices, cinnamon, and bay leaves and stir-fry until fragrant.

Step 5: Add light soy sauce, oyster sauce, teriyaki soy sauce and cooking wine and stir-fry well.

Step 6: Pour all the water into a casserole, pour in enough hot boiling water, and simmer over medium heat for 30 minutes.

Step 7: Wash the quail eggs, put them in a pot, pour in an appropriate amount of water, cook for 10 minutes on medium heat, remove them and put them in cold water to cool, remove the eggshells, and clean them.

Step 8: Add the quail eggs, continue to simmer for 30 minutes, and finally add salt and mix well, then remove from the pot and enjoy.

The pig's tail does this, the Q bomb is soft and glutinous, fragrant and appetizing, and it is so delicious that it can't be stopped.