The chicken patty is enough to make it this way, the skin is crispy on the outside, and the filling is juicy and fragrant

Today I will share a snack, which is a pie made with chicken, which tastes particularly delicious.

【Required Documents】

1 piece of chicken breast, 1/4 onion, 3 finger cakes, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine, a little dark soy sauce, appropriate amount of Orleans marinade, appropriate amount of starch, appropriate amount of cumin powder, appropriate amount of sesame seeds, appropriate amount of sesame oil.

【Steps】

1. Prepare a piece of chicken breast, clean it, first cut into strips, then into dices, not too big pieces, not too small. Put it in a bowl, add an appropriate amount of cooking wine, and marinate for five minutes to remove the smell. A piece of chicken breast is the amount of three patties, and if you want to eat more, prepare a little more.

2. Finely chop a quarter of the small onion and place in a chicken bowl.

3. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a little dark soy sauce, and an appropriate amount of sesame oil. Stir well until thick.

4. Add an appropriate amount of Orleans marinade, an appropriate amount of starch, an appropriate amount of cumin powder, an appropriate amount of sesame seeds, stir well, and set aside to marinate for about 10 minutes to taste.

5. Grasp the crust of the thawed hands and put the chicken cubes. You don't need to roll out the finger cake, you can use it directly.

6. Close your mouth like a bun. Pinch tightly, pinch tightly.

7. Pour a little oil into the pan and heat the oil into the green billet. Turn on low heat and fry slowly. Once one side is set, turn it over and continue to fry over low heat.

8. Turn the dough several times and fry until the golden bread noodles on both sides are bulging.

Tips:

1. Onions can add flavor and relieve greasyness, it will be better to add a little, and friends who don't like it can also not add it.

2. The chicken is marinated in cooking wine in advance to remove the smell, and the taste is not easy to remove along with other seasonings.