8 classic home-cooked dishes, invincible and delicious, simple to operate, and nutritious

【Spicy beef】

Ingredient List:

1 steak, 1 king oyster mushroom, appropriate amount of green and red peppers, green onion, ginger, cooking oil, salt, oyster sauce, light soy sauce, pepper, chicken essence

Method:

Dice the steak and oyster mushrooms, and cut the green and red peppers into small pieces.

Heat the oil, add the diced beef and stir-fry until it changes color, put the green onion, ginger and king oyster mushrooms together and stir-fry until slightly yellow.

Then add the fried diced beef and chili pepper and stir-fry after the raw is broken, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, pepper, chicken essence, and stir-fry evenly.

【Stir-fried beef with asparagus】

Ingredients:

Asparagus, beef tenderloin, garlic, light soy sauce, oyster sauce, cornstarch, peanut oil, salt.

Method:

Wash the asparagus, remove the roots and cut into sections, add a few drops of oil to the boiling water, put the asparagus and blanch for 30 seconds, remove it and cool it for later use.

Add an appropriate amount of cooking wine, light soy sauce and oyster sauce to the beef tenderloin slices, then add a spoonful of cornstarch to grasp well, and finally add a spoonful of peanut oil to mix well and marinate for preparation.

Heat the oil, add the garlic and stir-fry until it is fragrant, add the beef and stir-fry until it is about to change color, pour the asparagus into it, put a spoonful of oyster sauce to taste, stir-fry evenly and then get out of the pot.

【Egg slippery tofu】

Ingredients

Two pieces of soft tofu, two eggs, three millet peppers, three cloves of garlic, and one chives

method

Cut the tofu into small pieces, beat the eggs and pour them into the tofu, cut the millet pepper into rings, and dice the garlic.

Mix a bowl of juice: Put a spoonful of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt and half a bowl of water in a bowl and mix well for later use.

Put oil in a pan, add eggs, tofu and fry until cooked.

Enlarge the garlic, millet pepper and stir-fry until fragrant, then add a spoonful of soybean sauce and stir-fry until fragrant, then put in the fried tofu, pour in the bowl juice, bring to a boil over high heat, and then pour in water starch (a spoonful of starch, three spoons of water and mix well) and cook until viscous, and sprinkle some green onions out of the pot!

【Lemon shredded chicken】

Ingredients

1 chicken breast, half a lemon, 4 spicy millet, half a cucumber

method

Wash the chicken breast, add green onions, ginger, and half a spoon of cooking wine to the water and cook for about 10 minutes, take out the cold water after cooking, and then tear it into strips along the lines.

Mix the sauce: Add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame seeds, a spoonful of chili powder, a little hot oil, two spoons of light soy sauce, two spoons of vinegar, a pinch of salt, stir well and pour over the chicken.

Put the sliced lemon, coriander, millet spicy, cucumber shreds, and mix well.

【Tomato cabbage】

Ingredients

Two tomatoes, half a cabbage, minced garlic

method

Cut the tomatoes into small pieces and the cabbage into shreds.

Heat the oil in the pan and stir-fry the minced garlic until fragrant, then pour in the tomatoes and stir-fry until the juice is out, then add the cabbage and stir-fry until soft, then add a spoonful of light soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.

【Saliva Chicken】

Ingredients

Two chicken thighs, minced garlic, green onion, ginger, Sichuan peppercorns, cooking wine, millet spicy, salt, chicken essence, sugar, light soy sauce, aged vinegar

method

Boil water in a pot and put chicken thighs, add an appropriate amount of green onions, ginger, Sichuan pepper, cooking wine, boil for 20 minutes, remove and let cool.

Then cut into cubes and serve on a plate.

Adjust the sauce: add a spoonful of minced garlic, a spoonful of millet spicy, an appropriate amount of salt, a little chicken essence, a spoonful of sugar, two spoons of light soy sauce, a spoonful of aged vinegar, two spoons of soup for boiling chicken thighs, an appropriate amount of oil and spicy seeds, and then some coriander and stir well, and pour it on the chicken pieces.

【Spicy dragon fish nuggets】

Ingredients

A piece of dragon fish, Sichuan pepper, dried chili, minced garlic

method

Cut the fish into cubes, add a spoonful of light soy sauce, half a spoon of cooking wine, a spoonful of oyster sauce, a little black pepper, a spoonful of starch, a pinch of salt, and marinate evenly for 5 minutes.

Heat the oil in a pan, add the dragon fish pieces and fry them until slightly yellow and cooked thoroughly, and put them on a plate for later use.

Heat the oil in another pot, add minced garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant, add the dragon fish pieces, add half a spoon of light soy sauce and turn it evenly.

【Scrambled eggs with shiitake mushrooms and carrots】

Ingredients

6 fresh shiitake mushrooms, 2 eggs, half a carrot, 1 garlic clove

method

Slice the shiitake mushrooms and carrots, beat the eggs, and chop the garlic.

Heat the oil in a pan, fry the egg mixture and set aside. Stir-fry garlic until fragrant, add shiitake mushrooms and carrot slices and stir-fry until soft and cooked through.

Then add a spoonful of light soy sauce, a spoonful of oyster sauce, a little black pepper, stir-fry evenly and then remove from the pan.