Sticky and soft elastic fragrant bamboo tube zongzi, save you who can't wrap zongzi during the Dragon Boat Festival, come on

Today's tutorial can save some friends who can't wrap zongzi, and can also create a little freshness for those who are tired of wrapping traditional zongzi or readers who have children at home, and develop on the basis of inheritance, I hope everyone will like it! It is also sent out in advance to facilitate everyone to have enough time to buy glutinous rice, bamboo tubes, etc.

Ingredient Preparation:

400g of glutinous rice, 80g of candied dates or red dates, 80g of honey red beans, and 8 bamboo tubes purchased online

Everything is ready to go~

1. Chop the dates or jujubes into cubes. The sweetness of the jujube is relatively high, the sweetness of the jujube is slightly lower, and the aroma is stronger, you can choose to add it according to your own preferences.

About 80-100g is fine, and those who like sweetness can put more

2. Wash 400g of glutinous rice and soak it overnight in advance to let the glutinous rice fully absorb the water, so that the zongzi will not be pinched when cooking, and the taste will be more elastic and soft and glutinous

Pour out the soaked glutinous rice, control the moisture a little, add the chopped dates, add a little honey red beans, if you like raisins, you can replace the honey red beans with raisins, and mix them with glutinous rice

3. As long as the bamboo tube is purchased online, remove all the parts before use, soak it in light salt water for 1 hour, and then clean it

This kind of bamboo tube can be recycled, and it is simple and convenient, which is simply the gospel of foodies~

First, put a small bottom plug into the bamboo tube, and plug the bottom tightly to prevent rice leakage

After the bottom plug falls into the bottom, gently shake it twice to make it fit more closely with the bamboo tube

4. With the help of the small tool sent by the seller, pour the stirred glutinous rice into the bamboo tube

When pouring one-third or one-half, press the glutinous rice with a bamboo stick to make the gap between each meter smaller and tighter, so that the shape of the zongzi will be complete and not easy to disperse

Fill the bamboo tube until it is 8 minutes full, and then press it tightly, and you can plug the top cork

Then knock the top cork on the table or desk several times to make the cork tighter, and you're done. Don't push too hard, or you'll split the bamboo tube, yes, I've already broken one

5. After everything is done, put it into a larger pot, add the water that has not passed the bamboo tube at one time, boil for one hour and simmer for half an hour

6. Pour out the hot water in the pot, and then add cold water that has not passed the bamboo tube, it is easier to demold after cooling

In the demoulding sequence, first remove the top wooden stopper, and then insert the bamboo skewer vertically in the middle part

Then use the top stick to align the reserved hole at the bottom

Slowly push up vertically,

Finally remove the piston from the bottom and you're done! (＾－＾) V

The molding is very good, after taking off the touch, the rich aroma of the dates has the faint fragrance of bamboo, the taste is soft and glutinous, with white sugar or osmanthus nectar, the delicious bamboo tube glutinous rice dumplings can be eaten!

The sticky and glutinous bamboo tube dumplings are chewy and chewy, with the fragrance of bamboo......

The combination of tradition and innovation, delicious and good-looking, you can easily make it at home, and save the little friends who can't make zongzi in this Dragon Boat Festival.

Tips, sticky food is not easy to digest, friends who like to eat zongzi should eat small and frequent meals to avoid stomach discomfort~~~