Don't throw away the watermelon rind anymore and use it to cook, it is refreshing, crisp, tender, delicious and nutritious, and don't waste free ingredients

There are many ways to make watermelon peels, you can stir-fry, make soup, cold dressing, my favorite method is cold salad, simple and convenient, when I was a child, my grandmother often made this cold watermelon peel, the taste is crisp and crisp than pickled cucumbers, it can also be made into a sour and hot taste, more appetizing, usually used with rice and porridge are good choices, especially in the hot summer, come to such a low-fat appetizing cold dish, more popular than big fish and meat, the point is that the method is particularly simple, friends who like it can try!

【Ingredients】Watermelon rind, minced garlic, millet spicy, salt, light soy sauce, aged vinegar, oyster sauce, sesame oil, sugar;

【Preparation of cold watermelon rind】

1. You can use this kind of black melon for cold watermelon skin, the watermelon skin of the black melon will be thicker, the taste will be more crisp and tender, and the unicorn melon is also okay, but the watermelon skin will be a little less;

2. Scrape the red flesh inside the prepared watermelon skin, and scrape off the black skin with a paring knife.

3. Cut the peeled watermelon peel into thin slices, the thickness is according to my preference, I generally like to cut it thinner;

4. Put the cut watermelon skin in a large bowl, add a spoonful of salt, stir well, marinate for 15 minutes, and marinate the excess water in the watermelon skin, so that the watermelon skin will taste more crisp;

5. After the watermelon peel comes out of the water, add an appropriate amount of cool white boiling, clean it, clean the salt on the watermelon skin, and better grasp the saltiness when seasoning later;

6. After cleaning, squeeze out the water of the watermelon skin, put it in a large basin, add minced garlic and millet spicy, start seasoning, add salt, light soy sauce, oyster sauce, sugar, aged vinegar, and stir well;

7. After stirring well, the watermelon rind can be put on the plate, and the delicious cold watermelon rind is ready, sour, spicy, crispy and appetizing;

Summary of the practice of cold watermelon rind:

1. In addition to cold dressing, watermelon rind can also be fried, and the taste is also very good;

2. The cold watermelon skin can be sliced or shredded, in order to make the taste more crisp, the red flesh must be scraped clean;