When the weather is cold, stew a pot of fish head tofu soup like this, the soup is milky white, delicious, warm and warm, and it is really delicious

When it's cold, drink a bowl of delicious hot soup, the whole body is warm, nutritious and delicious, moisturizing and nourishing!

The fish head and tofu are paired with stewed soup, the soup is milky white and delicious, the fish is tender, and the tofu is smooth!

Let's talk about how to make this dish in detail.

【Ingredients】 Large fish head, tofu, ginger, green onion, lard, white pepper.

【Directions】

Clean the big fish head, usually the boss will help you scrape the scales clean when you buy it, and just scrape off the remaining scales when you go home. Wash the gills of the fish and rinse off the black membrane inside the belly of the fish. The black film can't be washed clean, and the fish soup will be fishy.

Wash the pot, dry the water, heat the pan with cold oil, add the ginger and shallots and fry until fragrant.

Add the fish head and fry it in oil on both sides.

Then move the fish head to the saucepan.

Fill up with water at once, submerge the fish head, and cook over high heat.

After about 5 minutes, the fish head will boil.

Skim off the foam with a spoon.

Use chopsticks to pick a piece of lard and put it in the soup, adding lard to make the soup more milky. Lard is made from the usual excess of fatty meat.

Cover and bring to a boil over low heat, then reduce to medium-low heat and simmer for 20 minutes.

Don't be idle at this time, cut the tofu into small pieces, blanch it with boiling water, and then add the tofu and simmer for 5 minutes.

At this time, the soup has changed from clear water to milky white, and there is a delicious fish soup smell wafting out, and the aroma of tofu penetrates into the nostrils, which is too good, and then add an appropriate amount of salt to the soup to taste.

Then add an appropriate amount of white pepper to remove the smell and fragrance!

The delicious fish soup flavor is mixed with the aroma of white pepper, and people can't help but take a sip of the fish soup, it's so delicious!

Sprinkle with a handful of tender green shallots.

After boiling again, the shallots ripple with the boiling soup and float on the soup noodles, which is very beautiful.

The delicious big fish head tofu soup is stewed. The soup is milky white, the taste is delicious, the fish is fresh and tender, the tofu is smooth, and the whole body is warm and warm when you drink a bowl, which is really comfortable, delicious and moisturizing, nutritious and nourishing.

Tips:

1. The gills in the fish head should be cleaned to ensure that the soup is clear, and the black membrane in the fish belly should be torn off to prevent the soup from having a fishy smell.

2. Adding lard will make the soup more milky and delicious.

3. Add white pepper to the pot, which can remove the smell and improve the freshness.

4If you like to eat coriander, you can also put coriander at the end.