How to steam rice to make it more delicious, tell you 4 tips, fragrant and glutinous, you might as well give it a try

Tip 1: Choose rice

The quality of rice determines the taste of rice, we can use the following three methods to pick rice when buying rice: first, to see whether the color of the rice grains is uniform, whether the color, size, and shape are consistent, so that we can judge whether there are different rice mixed together. Good rice, the appearance is crystal clear, the taste is good, if the rice is not very transparent, it should be the viscous rice, it is generally used to make sweet rice. Second, grab a handful of rice and smell it. If the new rice will have a natural grain flavor, and the poor quality rice has no smell or other peculiar smell, if there is a moldy smell, it means that it is old rice. Third, shake it, pay attention when buying rice, and the processed rice should not be excessive, otherwise there will be no protein. Pick up a handful of rice and pour it slowly to see if there are broken grains or rice that is not full, if there is, it may be overprocessed or the quality of the rice is poor.

Tip 2: Rice washing method three times

When we wash the rice, we wash it with water, and the number of times we wash the rice should not be too much, just three times. The purpose of the first rice washing is mainly to remove impurities and sand and dust from the rice; Don't rub the rice hard the second time, just rub it, if you use force, the starch on the surface will be washed off; A third rinse with water will do.

Tip 3: Cook on high heat for 8 minutes

Pour a little more water into the pot, put the rice in the pot and cook it over high heat for 8 minutes, then turn off the heat, pour out the soup, rinse it with water, and then put it in a rice cooker or cage drawer to steam. Rice is generally boiled 6 mature, poured out of the rice juice can not be wasted can be made into soup to drink, and then to go through the water, so as to ensure that the outside of the rice is not sticky, the steamed rice will be distinct, and the cooked rice will not be steamed with a cage drawer.

Tip 4: Add a few drops of cooking oil and white vinegar

We put the boiled rice in the rice cooker, add a few drops of cooking oil and white vinegar, stir it, pour in 1/4 of the water, make an appointment to steam for 5 minutes, and then simmer for 5 minutes. Cooking rice with a few drops of cooking oil will make the rice shinier, sweeter, and softer, and the rice grains are loose and non-sticky. Adding white vinegar can make the rice softer, and the steamed rice will be whiter and brighter, and it is not easy to become rancid, so it can be better preserved. During the steaming process, the white vinegar will volatilize and will not be sour.

After the rice is steamed, open the lid of the pot, the aroma is overflowing, the grains are loose, and it is particularly full, it tastes fragrant and glutinous, and you are not afraid to eat more if your blood sugar is high. If you like it, you might as well try this steamed rice recipe at home.