Eat it when it's cold, it's better than meat, the sauce is fragrant, one bite at a time, it's so delicious that you can't stop

Recently, I learned a super trouble-free home-cooked dish, which is not only nutritious, but more importantly, it is super trouble-free, especially suitable for lazy people, the elderly and children at home like it, let's take a look at its practice!

Ingredients: enoki mushroom, 1000 zhang, green onion, millet spicy

Ingredients: cooking oil, light soy sauce, oyster sauce, barbecue season

Process:

1. Cut off the roots of the enoki mushrooms you bought, wash them and set aside.

2. Cut the washed 1,000 sheets into rectangles.

3. Wrap the sliced 1,000 sheets with enoki mushrooms.

4. Prepare a clean bowl, add an appropriate amount of light soy sauce, oyster sauce, two spoons of barbecue ingredients, and an appropriate amount of water to the bowl, stir well and set aside.

5. Heat oil in a pan, pour in the chopped garlic and stir-fry until fragrant.

6. Add the wrapped enoki mushrooms and drizzle with the seasoned sauce.

7. Turn on low heat and cook for about 5 minutes.

8. Sprinkle chopped green onions and millet spicy before cooking, and the enoki mushrooms, which are better than braised pork, are ready.

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