Broccoli vegetable pie, a quick treat for breakfast

Today's breakfast cakes are made with broccoli, carrots, onions, eggs and flour.

Do not add a drop of water, do not stick to the noodles, only prepare all the vegetables, beat in two eggs, put in an appropriate amount of flour, stir into a sticky paste with chopsticks, pour into the preheated electric baking pan, and cook it. It's very easy and hassle-free! And it tastes good, too!

Preparation of broccoli breakfast cakes

1. Break the broccoli into small florets, soak them in light salt water for 10 minutes, and then wash them with water.

Remove from the pot and add a pinch of salt; After the water boils, blanch the broccoli for one minute and remove it.

2. Chop the blanched broccoli and put it in a pot.

Add the chopped carrots and onions.

Beat in two eggs, add salt, oyster sauce, thirteen spices, chicken essence and sesame oil and stir well.

Add the flour in portions and stir into a thicker paste

3. Preheat the electric baking pan and brush the oil, pour in the adjusted vegetable paste and flatten it.

Swing the sliced ham sausage in and sprinkle a little oil on the surface. Turn on the upper and lower heat.

After the bottom is set, turn it over, and then sear the other side.

Sear until golden brown on both sides, press with a spatula without retracting, and you can get out of the pan.

Cut into your favorite shape and eat!