The home-style method of green pepper shredded pork noodles is delicious, delicious and not greasy, and the method is simple

Today I would like to share with you a noodle delicacy - green pepper shredded pork noodles! The color and flavor are complete, delicious and not greasy, and a big bowl is not enough to eat! The steps are detailed, easy to learn, you can try it when you have time, and now share the detailed production method with you!

★ [Ingredients]★: noodles, pork, garlic, ginger, green onion, red pepper, green pepper, light soy sauce, dark soy sauce, cooking wine, dried chili, chicken essence, salt, balsamic vinegar, etc.

★ 【Method】★:

1. Boil water in a pot, boil the water into the noodles, remove the noodles after cooking, and put cold water over them, so that the noodles are stronger.

2. Finely chop the green onion, ginger and garlic, cut the dried chili pepper into small pieces, and cut the pork into shreds. Heat the oil, add the green onions, ginger, garlic and dried chili peppers to the oil temperature, and burst the fragrance.

3. After the fragrance bursts, add the shredded pork, stir-fry over high heat, and fry until the pork changes color.

4. Add the green and red chili peppers, stir-fry evenly, pour in an appropriate amount of cooking wine, light soy sauce, dark soy sauce and salt, and stir-fry evenly.

5. Add an appropriate amount of water to the pot, if you don't like noodles with more soup, you can add less water and pour in a little balsamic vinegar.

6. Turn off the heat when the soup is almost finished, add a little chicken essence to enhance the freshness, and pour the shredded green pepper meat onto the noodles.

A bowl of fragrant green pepper shredded pork noodles is out of the pot!