How do you make green onion rolls delicious? 3 tips, the green onion is rich and not yellow, soft and tendony, and it is not hard when it is cold

 

There are many flavors of green onion rolls, original, salt and pepper, spicy, sauce and so on, today I will share with you the practice of an original green onion roll, the original is more suitable for children, the point is that the operation method is simple, novices can also do it successfully, and the steamed green onion roll green onion color is still green, will not be yellow, but the family operation wants to make the green onion roll fluffy soft and chewy, green onion emerald green is skillful, you need to pay attention to these 3 points;

The first point: the secret of fluffy and soft green onion rolls and not hard - lard, add some lard when mixing noodles, generally 500g of flour and 10-15g of lard, lard is animal fat, and when adding some lard when noodles can play an emulsifying role, making the dough more soft, and the color of steamed green onion rolls will be whiter, and it is not hard when cooled;

The second point: the secret of the steamed green onion roll green onion color is not yellow - baking soda and cooking oil, add a small amount of baking soda to the green onion, alkaline baking soda can inhibit the oxalic acid in the green onion, so that the destruction of chlorophyll by oxalic acid can be reduced after heating, so that the steamed green onion is not easy to turn yellow, but the baking soda can not be added too much, about a thin layer of bottom of a small spoon of seasoning at homeThe dosage is less than 0.5g, too much baking soda may cause the dough to turn yellow and bitter; after adding baking soda and stirring evenly, add some cooking oil to the chopped green onion, the edible oil can better form a protective film on the surface of the green onion, and prevent the green onion from changing color during the steaming process;

The third point: the steaming time is also the key to the green onions; Generally, the steamed buns and steamed buns made at home do not take too long, according to the size of the water after steaming for 10-15 minutes, the green onion roll is without filling, it is easier to steam, so the steaming time of the green onion roll is not recommended to exceed 15 minutes, the steaming time is too long can easily cause the green onion to turn yellow and discolored, even if it is added with baking soda and cooking oil, there is no way to save the steaming time is too long;

Master the above 3 points, the made green onion rolls are soft, delicious and chewy, the green onion is fragrant, the green onion is green and not yellow, and friends who like it can try it!

[Ingredients] 500g flour, 5g yeast, 10g sugar, 15g lard, salt, cooking oil, baking soda;

【Preparation of green onion rolls】

1. Add 5g of yeast and 10g of sugar to the prepared 500g of flour, mix the noodles with 260g of warm water, stir while pouring, stir into cotton wool, add 15g of lard, knead it into a dough, it doesn't matter if it is not smooth at the beginning, put it on the noodles for 10 minutes;

2. Knead it after 10 minutes, you will find that after kneading it slightly, the dough will become very smooth, after the dough is kneaded smoothly, cover the lid and put it aside for 1 hour, so that the dough will be twice as big;

3. Wait for the dough to be ready to be cooked before processing the shallots, clean the shallots, cut off the white onions, cut off the green onions, cut the rest into green onions, don't prepare the green onions too early, the cut green onions will dry up, add a little baking soda after the green onions are cut, stir well, then add an appropriate amount of cooking oil, stir evenly, so that the processed green onions will not turn yellow, and the yellow green onions will affect the appearance;

4. After the chopped green onion is processed, the dough is also good, and the good dough pokes a hole in the middle, does not collapse or retract, and there are rich honeycomb holes in the middle, so that the dough is just right to ferment;

5. Take out the fermented dough, re-knead and exhaust, knead it to the size before it is not made, and then roll out the dough into rectangular slices, the width can be narrower, the length is longer, and the thickness is about 0.5 cm, not too thin, too thin may cause the dough to not rise;

6. After the dough is rolled, sprinkle a little salt on the surface, and then sprinkle the prepared green onion on it, spread evenly, this is the original green onion roll, if you want to make it into other flavors, replace the salt with your favorite seasoning in this step;

7. After the green onion is sprinkled, fold the two from top to bottom, and then stack it from the bottom to the top, fold it into 3 layers, and then cut it into your favorite size, I cut it a little big, and made about 6 green onion rolls, the specific size can be decided according to your preferences;

8. Take 2 pieces of dough, stack them up and down, press them in the middle with chopsticks, fold the front and back ends downward, pinch them together, and a flower roll is ready;

9. After the green onion rolls are done, put them on the steamer, 2 times for 10-15 minutes, and when the volume becomes significantly larger, you can steam it in the pot, steam it in a pot on cold water, steam it for 12 minutes when the water is boiled, turn off the heat and simmer for 3 minutes before taking it out of the pot;

10. The fluffy, soft and chewy, delicious and chewy green onion rolls are done, and they are not hard when cooled;

11. The color of the green onion roll made according to the above method is emerald green, which is the green onion inside the green onion roll, and the color is still emerald green, and there is no change;

Tips:

1. It is not recommended to omit the lard in the dough, which is the key to the fluffy and soft dough;

2. There is no requirement for the amount of chopped green onion in the green onion roll, you can put more, you can also add an appropriate amount, you can also add some ham sausage or diced carrots, etc., which is more nutritious and the color is better, and children will like it more;