If you are tired of eating cucumbers, try to do this, and after cutting and pulling it apart like a spring, it will not break in the middle

The cucumber looks tall and tall, and it feels like it takes a master with deep knife skills to make it, but in fact, the method is very simple, you only need to prepare a cucumber, a pair of chopsticks and a knife. When cutting the flower knife, you should pay attention to each knife to cut to two-thirds of the depth of the cucumber, if the cut is too shallow, the flower knife will not be obvious, if the cut is too deep, it is easy to break, with the escort of chopsticks, it will definitely not be cut. Next, let's take a look at how this light and refreshing [Demoiselle Cucumber] is made, right?                                                                                                                      

 

Leeched cucumber

Ingredients: 1 cucumber, 4 cloves of garlic, 10ml of light soy sauce, 5ml of balsamic vinegar, 1g of sugar, 10ml of sesame oil, 10ml of peanut oil, 10 peppercorns

Production process:

1. First of all, we need to prepare all the ingredients needed to make this [Demoiselle Cucumber]: the cucumber is peeled off with a paring knife and washed, the garlic is peeled off and washed for later use, and a pair of chopsticks are prepared.

 

2. Put the chopsticks on both sides of the cucumber, and then use a kitchen knife to cut from right to left, the kitchen knife and the chopsticks are 90° vertical, evenly cut the whole cucumber into thin slices, the thinner the cut, the longer the cucumber can be pulled, like a spring.

 

3. Then turn the cucumber over so that the previously cut side is facing down, and the chopsticks are still on both sides of the cucumber. From right to left, keep the knife and chopsticks at an angle of about 45°, and evenly slice the cucumber side. Then pick up the cucumber and gently pull it with your hand, and the perfect cucumber is cut.

 

4. Put the chopped cucumber into a plate, pat the garlic into minced garlic and put it in a bowl, add light soy sauce, sesame oil, balsamic vinegar and sugar, and stir well.

 

5. Evenly pour the blended juice on the cucumber, burn the wok until the palm is hot, pour in an appropriate amount of peanut oil, put in the pepper to burst the fragrance, and pour the hot oil on the cucumber when the oil temperature is eighty percent hot.

 

Cooking Tips:

1. Choose fresh and tender cucumbers, try to choose the kind that is more straightforward, don't choose the kind of curved cucumbers, which are particularly difficult to cut.

2. Pay attention to stop when cutting to the chopsticks, and don't use too much force to cut, otherwise the chopsticks will be broken.