6 steamed dishes with full color and aroma, light and not greasy, just right to eat at this time!

【Steamed eggplant strips with pickled pepper】

Ingredients: 250 grams of long eggplant, 30 grams of pickled chili, 10 grams of soy sauce and oyster sauce, 5 grams of sesame oil and sugar, and an appropriate amount of salt.

Method:

1. Cut off the pedicle of the long eggplant, wash it, cut it into two sections horizontally from the middle, then cut it into strips along the length, and put it on the steaming plate; Pickle the chili pepper and chop it for later use.

2. Put the seasonings in a bowl and add a little water to make the sauce.

3. Bring the steamer to a boil, put it in the steaming tray, steam it for 15 minutes on high heat, remove from the pot, pour the sauce while it is hot, and sprinkle with chopped pickled pepper.

4. Heat the wok on the heat, pour in an appropriate amount of salad oil, cook until it is 70% hot, and pour it on the chopped pickled pepper.

【Vegetarian stuffed shiitake mushrooms】

Ingredients: 100 grams of carrots and potatoes, 50 grams of dried shiitake mushrooms and water chestnuts, 10 grams of chopped green onion and minced ginger, 10 grams of oyster sauce, light soy sauce and sesame oil, appropriate amount of sugar, starch, salt, chicken essence and pepper.

Method:

1. Peel the potatoes, carrots and water chestnuts respectively, wash them, cut them into pieces, put them in a large bowl, add chopped green onions, minced ginger, sugar, salt, chicken essence and starch, mix well into filling, and let stand for 15 minutes.

2. Mix the oyster sauce, light soy sauce and pepper with a little water to make the sauce.

3. Soak the dried shiitake mushrooms in water to rise, remove the stems, wash them, fill them with fillings, and put them in a steaming dish.

4. Bring the steamer to a boil, put it in the steaming tray, steam it for 20 minutes on high heat, take it out, and pour the sauce on it.

【Carrot Balls】

Ingredients: 200 grams of carrots, 50 grams of breadcrumbs and flour, 50 grams of coriander, 15 grams of seafood soy sauce, 5 grams of five-spice powder, sesame oil and sugar, starch, salt, chicken essence and pepper.

Method: 1. Peel the carrots, wash them, and rub them into shreds; Wash the parsley and chop it into finely chopped pieces.

2. Put the shredded carrots into the mixing bowl, first add an appropriate amount of salt to grasp well, marinate for 10 minutes, then add breadcrumbs, flour, coriander, five-spice powder, starch, and fully grasp it with your hands to make a meatball filling.

3. Take the filling and knead the balls into a round ball, put them in a steaming tray, put them in a steamer, steam them on high heat for 15 minutes, and take them out.

4. Make a sauce with seafood soy sauce, sugar, chicken essence and pepper, and pour it on the steamed carrot balls.

【Stuffed meat with bitter melon】

Ingredients: 200 grams of bitter gourd, 100 grams of pork filling, 50 grams of shiitake mushrooms, a little minced garlic, minced green onions, a little wolfberry, 15 grams of cooking wine, 15 grams of soy sauce, 10 grams of sesame oil and sugar, appropriate amount of starch, salt and chicken essence.

Method:

1. Wash the bitter gourd, cut it into inch segments, and remove the gourd; Goji berries are soaked softly; Finely chop the shiitake mushrooms.

2. Add minced garlic, minced green onion, soy sauce, cooking wine, salt, chicken essence and starch to the pork filling, mix well, put it into the bitter gourd, smooth the two ends, put it into the steaming plate, put it in the steamer, steam it on high heat for 15 minutes and take it out.

3. Pour an appropriate amount of water into the wok and bring to a boil, add mushrooms and wolfberries, simmer for 2 minutes, add soy sauce, sugar, salt, and chicken essence to taste, thicken, pour sesame oil and pour on the bitter gourd.

【Pearl Balls】

Ingredients: 100 grams of glutinous rice and pork filling, 15 grams of minced green onion and ginger, 15 grams of cooking wine, 10 grams of sesame oil, appropriate amount of five-spice powder, salt, chicken essence and starch.

Method:

1. Wash the glutinous rice, soak it in water overnight, drain it and put it on a plate.

2. Put the pork filling into a mixing bowl, add water in batches, stir in one direction, add minced green onions, ginger and all seasonings, and stir well.

3. Knead the adjusted meat filling into multiple balls the size of table tennis balls, put them in the glutinous rice and roll them, put them in the steaming drawer after being covered with glutinous rice, and steam them in the steamer over high heat for 15 minutes.

【Steamed cabbage roll】

Ingredients: 5 cabbage leaves, 100 grams of millet, 30 grams of shiitake mushrooms, 30 grams of winter bamboo shoots, 20 grams of oyster sauce, 10 grams of sesame oil and sugar, appropriate amount of salt and chicken essence.

Method:

1. Wash the millet, soak it overnight, and drain it; Wash the bamboo shoots and shiitake mushrooms separately and chop them into small pieces.

2. Put millet, bamboo shoots and mushrooms into a mixing bowl, add salt and chicken essence and mix well to form a filling.

3. Blanch the cabbage leaves, lay them flat, put the filling, roll them into vegetable rolls, put them into the steaming tray, steam them in the steamer over high heat for 15 minutes, and then take them out.

4. Use oyster sauce, sugar, sesame oil and a little water to make a sauce, and pour it on the vegetable rolls.