How to make crispy pork delicious? Teach you to make a popular taste, people everywhere like to eat

Slippery crispy meat

Ingredients: pork, salt, oil, monosodium glutamate, garlic, chili, ginger, pepper,

Cooking wine, starch, onion, sugar, chili oil, local soy sauce, aged vinegar

1. Cut the pork into thick strips, add 2 grams of salt, 5 grams of starch, 5 grams of pepper, 15 ml of cooking wine, and marinate for two quarters of an hour.

(The meat is coarsely cut, and the marinating time can be slightly longer to add more flavor.) ）

2. Adjust the sauce: 2 teaspoons of chili oil, 30 ml of aged vinegar, 10 grams of sugar, 5 ml of soy sauce, minced garlic, minced ginger and 5 grams of starch.

3. Pour 1 liter of oil into the pot, burn until smoking, put the marinated meat strips into the pot and fry them one by one, keep turning them to prevent burning, and fry them until golden brown and take them out.

Increase the oil temperature again, put the meat into the re-frying for 15 seconds, slide the meat pieces while frying, and then remove the drips of dry oil.

4. Pour 50ml of oil, chili pepper and onion into the pot and fry until fragrant, pour in the sauce, burn until viscous, pour in the crispy meat and stir-fry, and evenly coat the sauce.