How to make tiger dishes delicious, it turns out that there are skills, depending on how the chef of the restaurant cooks

Today I will share with you the delicious practice of tiger dishes, how to make tiger dishes delicious, it turns out that there are skills, and it depends on how the chef of the restaurant does it.

Ingredients: green pepper, carrot, onion, fungus, chopped green onion, coriander

1. Prepare a larger green pepper, we first clean the green pepper, then remove the green pepper seeds and green pepper stems, and then cut the green pepper into thin green pepper shreds, and cut the green pepper shreds as thin as possible, so that the green peppers can taste delicious.

2. Prepare a carrot, first cut the carrot into carrot slices, and then cut into thin shredded carrots. Shredded carrots should also be cut a little finer, just like shredded green peppers.

3. Prepare an onion, soak the onion in water after cutting it, so that it is not easy to spicy the eyes when cutting the onion shreds, and after the onion is soaked, then cut the onion into thin onion shreds.

4. Prepare some fungus soaked in advance, the fungus should also be cut into thin strips, and then prepare the green onions into shreds, and chop the coriander.

5. Prepare a larger pot, put all the prepared vegetables and shredded green onion and coriander into the pot, here I put a better look, and you can also choose your favorite vegetables according to your own washing. Add some fried peanuts and some fried red pepper segments.

6. All the ingredients are ready, we now start seasoning, add salt, chicken essence, oyster sauce, sugar to enhance freshness, then put in some pepper, and finally put in some chili oil, pour hot oil, stir well, delicious tiger dishes are ready,