After autumn, eat winter melon to clear the heat and cool off, home-cooked vegetables and minced meat winter melon are simple and nutritious, suitable for the elderly and children

Another way to share meat foam winter melon today, with fungus and lean meat, is simple and nutritious

Ingredients:

500 grams of winter melon, 10 dried fungus, 150 grams of lean meat, green onion, corn starch, light soy sauce, oyster sauce, salt, cooking oil

Steps:

1. Peel and wash the winter melon, soak the fungus in warm water for five minutes, and wash the lean meat for later use;

2. Cut the winter melon into small thick pieces for later use;

3. Put a little salt in a pot of cold water for winter melon, bring to a boil over high heat, and cook until the winter melon is ripe;

4. Soak the fungus, scrub it clean, chop it for later use;

5. Chop the lean meat into meat foam, add a little salt and light soy sauce and grasp it well;

6. Add a spoonful of cornstarch and grasp well, which can keep the meat smooth and tender when the meat is fried;

7. In a small half bowl of water, add a spoonful of light soy sauce, a spoonful of oyster sauce, a pinch of salt, and a spoonful of cornstarch to make water starch for later use;

8. Cook the winter melon and drain the water, and then put it on the plate, and the shape is determined according to your preferences;

9. Pour oil into a hot pan, add the meat foam and fry until the meat foam changes color, add shallots and green onions and fry until fragrant;

10. Pour in the fungus and stir-fry for two minutes, the fungus will fry, so be careful when stir-frying;

11. Pour in water starch and stir-fry over high heat to thicken and collect the juice, sprinkle with chopped green onions;

12. Remove the fried minced meat from the pan, then pour it over the winter melon with the soup, sprinkle with chopped green onions and serve.

Have you learned the minced meat and winter melon friends who shared the new method today? When the winter melon is boiled, salt should be put in it, so that the cooked winter melon has a taste, boil the winter melon over high heat, and then cook for another five minutes, it is almost the same, because the winter melon is fished out and drained, and the winter melon can be completely ripe by this heat.

According to their own taste, you can also add chili sauce, it tastes even more delicious, the minced meat winter melon is suitable for the elderly and children to eat regardless of appearance and taste, the winter melon is soft and a little sweet, the minced meat is sandwiched with green onions and tastes smooth and tender, the fungus is crispy, this bite of the mouth tastes full, and every time my family makes this dish, the soup is not left.

Winter melon can also be cut into slices, and the minced meat and winter melon that come out of this way have a very different texture from the fried one, which is lighter.