When mixing sesame paste, don't add water right away, the chef will teach you a trick to make it delicate and smooth, and it tastes more fragrant

Today I will share with you how to mix sesame paste, don't just add water and stir, learn this trick, whether it is to use sesame paste to eat hot pot, or make cold dishes, so that they taste better.

【Sesame paste】

1. Ingredients: appropriate amount of sesame paste, 1 piece of tofu milk, half a spoon of light soy sauce, appropriate amount of aged vinegar, appropriate amount of oyster sauce, a little chicken essence, a little honey, an appropriate amount of warm water, and an appropriate amount of sesame oil.

Second, the practice of adjusting sesame paste:

1. Prepare all the ingredients, many times the sesame paste you buy home is very thick when you open the lid, and you can scoop it up with a spoon piece by piece, if you want it to be delicious, you need to melt it, although it is a little troublesome, but it tastes good. This sticky tahini is also very laborious to scoop. Take a bowl and spoon about 4 scoops of tahini into the bowl.

2. At this time, don't add water to start adjusting, let's first adjust a flavor to the sesame paste, put in half a spoon of light soy sauce, an appropriate amount of aged vinegar, you can also put a little more if you like, this is according to your own taste, a little oyster sauce, and then a small piece of tofu, a little chicken essence, a little honey, first use chopsticks to stir them evenly. Because it is lumpy, it has very poor fluidity, so stir it for a while until the tahini is well stirred.

3. At this time, we start to add sesame oil, remember to add a small amount and many times, so that the sesame paste can fully blend with the oil. Add a little sesame oil to the sesame paste, and it will taste very fragrant. After stirring evenly, add a small amount of sesame oil and continue to stir, about 3 to 4 times. If you are not in a hurry to eat, or you can't finish eating it at one time, you can put it in the refrigerator for refrigeration, and when you want to eat, scoop the appropriate amount of sesame paste out and then adjust the water.

4. Take an appropriate amount of sesame paste to eat now, we start to add water at this time, and still add a small amount of sesame paste many times. After adding a little warm water each time, you should use chopsticks to stir well to let the water and oil in it fully blend until the sesame paste becomes this very fluid state, and the scoop is very smooth and delicate. At this time, the mixed sesame paste is used to mix noodles, make cold dishes or eat hot pot, which is very fragrant.

If you like it, collect it, and you can always turn it out and take a look when you want to eat it.