If you want steamed steamed buns to be delicious, it's not as simple as adding yeast powder! Add two more for a soft and chewy finish

Today I will share with you the specific method of steaming steamed buns, and master several small details to make your steamed steamed buns soft and delicious.

---【Steamed Bun】---

Prepare ingredients: 1000 grams of plain flour, 8 grams of yeast powder, 5 grams of sugar, 3 grams of baking soda, and appropriate amount of warm water.

Steps:

1. Put 8 grams of yeast powder, 5 grams of sugar and 3 grams of baking soda in a bowl, add 500 grams of warm water of about 35 degrees, and dissolve the three ingredients. When steaming steamed buns, in addition to adding yeast powder, you should also add a little sugar and baking soda, white sugar can promote the fermentation of yeast, and baking soda can inhibit and neutralize the sour taste produced during the fermentation process.

2. Add 1000 grams of ordinary flour to the basin, then pour the yeast water into the flour, stir while pouring the water, stir all the dough into a dough and knead it into a dough.

3. Add an appropriate amount of water to the steamer, boil the water temperature to about 40, turn off the heat, then put the basin on the steamer, cover the lid and wake up. A warm environment can speed up the fermentation of yeast, and if the room temperature is relatively low, it is better to use this method to make dough.

4. In about 30 minutes, the dough will rise to almost twice the size.

5. Sprinkle an appropriate amount of dry flour on the cutting board, put the dough on the cutting board for kneading and exhausting, and discharge the excess air bubbles in the dough.

6. Then cut the dough into 80 grams of dough, and then knead it into a smooth steamed bun shape, after the steamed bread is all kneaded, put it at room temperature and let it stand for 10 minutes, so that the steamed bread will relax naturally. If you want to make steamed bread delicious, the step of kneading steamed bread is very important, you must knead it more, and knead each steamed bread agent to smooth and smooth.

7. Add an appropriate amount of water to the steamer, put the steamed buns in cold water, cover the pot and turn on the fire, start the timer after the steamer is steamed, and steam for 12-15 minutes on high heat.

8. After the steamed buns are steamed, turn off the heat and simmer for 2 minutes, then open the lid, and a pot of soft and delicious steamed buns will be ready.