Add these two things when boiling corn, and the taste will be sweeter and glutinous!

Many people like to eat boiled corn, but there are also many people who always lament that the corn they cook at home is not as delicious as the one sold outside?

This is because when we usually cook corn at home, we only use water; If you add a pinch of salt and baking soda to the water and follow the steps below, you can also cook delicious corn.

Salt can make the boiled corn taste better; This is because a hint of saltiness brings out the sweetness of the corn. In particular, if you cook it with one or two layers of corn husks in the bottom, it will bring out the unique flavor of corn.

Adding baking soda allows the nutrients in the corn to be fully released and can also avoid nutrient loss.

Let's take a look at how.

The practice of boiling corn

1. When peeling corn, do not peel off all the corn husks, but leave one or two layers in the innermost; In addition, it is best to keep the corn whiskers.

2. Rinse the peeled corn.

3. Remove from the pot and put water in the water, add two teaspoons of salt and one teaspoon of baking soda, and stir well.

4. Put the rinsed corn in, and the water should overflow the corn in the pot.

5. Bring to a boil over high heat first, then turn to medium heat and cook for 15 minutes, turn off the heat, remove and serve.