I love this bite when it's cold, and it is served on the table as soon as it is steamed, sweet and glutinous, nutritious and trouble-free, and women should eat more


Today I would like to share with you this breakfast, especially suitable for autumn and winter, often do it every year to autumn and winter, soak it, steam it once, you can make breakfast, you can also make a sweet snack, eat a bite when you are greedy, sweet, fragrant, and don't worry about growing meat!

Ingredients: red beans, glutinous rice flour

Ingredients: Sugar

Process:

1. Soak the red beans overnight, then steam them in a pot.

2. Add a spoonful of sugar, two tablespoons of glutinous rice flour and an appropriate amount of water to the steamed red beans, and stir well.



3. Brush a layer of oil in a clean bowl.

4. Pour in the stirred beans and spread flat.

5. Steam for about 15 minutes.

6. Cut the steamed red beans into cubes.

7. The delicious red bean glutinous rice cake is ready, and it is even more delicious when dipped in sugar.


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