My family's favorite way to eat potatoes is to put it in an electric baking pan and burn it, it is soft and brushed, and the old way is really good

Potatoes not only provide rich calories for the human body, but also rich in protein, especially vitamin content, which is the most complete of all food crops. I will use it to make a delicious dish today, and children especially like to eat it.

1. Prepare a medium potato. This one potato is enough for a family, and it can make 7 or 8 potatoes. Wash the potatoes and peel them off.

2. Then put it on the cutting board, first cut it in half, and then cut it into thin slices.

3. After cutting, put it in a flat plate, and then spread it evenly. Then directly cold the pot, cover the lid, turn on high heat, and steam for 25 minutes, until the potatoes are steamed very soft, and they will break with a light clamp with chopsticks.

4. After steaming, take it out and put the steamed potatoes in a large bowl while they are hot. Because there are children who eat it, add a spoonful of sugar. It can also be made plain.

Then, with a spoon, press it into a more delicate mashed potato

5. Then add an appropriate amount of glutinous rice flour to it, glutinous rice flour does not need to be added too much, stir well with chopsticks first.

Then grab it with your hands and knead it into a softer dough. If the dough is too dry, you can add water to remedy.

6. Then grab a ball, the size of a tennis ball. Put it in the palm of your hand and make it porcelain first. Then use your thumb to twist a fossa in the middle. Choose a larger one, and the skin should not be too thin.

7. Next, pour the thawed mozzarella cheese into a flat plate, then grab a drop of cheese and put it in the potato nest. Next, close the mouth, and the mouth must be tightly closed, so as not to let the cheese leak out. After putting it away, reunite it first, and then gently press it into a cake shape with your hands. Don't press too thinly so that the cheese won't break the crust during the cooking process.

8. Next, take out the electric baking pan and brush it with cooking oil. Turn on high heat and preheat the pan. Once preheated, reduce the heat to medium and add the finished cakes. Don't put too much at one time, and there must be a distance between each cake. Then brush it with a little cooking oil to lock in moisture.

9. Find a high lid on it and cover it. Because the lid of the electric baking pan is easy to crush. After 3 minutes of searing, you can turn it over with a spatula. Like this, the bottom is golden and you can turn it over. Then close the lid and continue to sear over medium heat for 3 minutes. Fry until the middle of the crust puffs up, press with a spatula, and gently bounce back. It means that the middle part is cooked.

10. At this time, turn it over again, and then use a spatula to push each cake so that its edge is close to the edge of the electric baking pan. The advantage of this is that the edges that are not easy to cook are also scalded.

11, Then with a spatula, turn each loaf from time to time. Allow each edge to be scalded. When it is seared like this, the edges become transparent and the spatula is very soft when pressed. The whole cake is bulging like an air toad, which means that it is cooked.

12. The small cakes made are very soft, golden on both sides, and they smell very sweet. After tearing it open, the inside is brushed, and children especially like to eat it.