Give your family more of this soup, it is better to drink it than to eat fish and meat, it is light and not greasy, delicious and nutritious

Today I will share with you tofu egg and shrimp soup, delicious and juicy, children love this fresh soup, low-fat and delicious, supplemented with sufficient calcium, protein, soft and tender Q bomb, light and non-greasy, low-fat delicious and highly nutritious, the whole family loves it.

Ingredients: Tender tofu, shrimp, green vegetables, eggs

Ingredients: cooking oil, salt

Process:

1. Cut the tender tofu into small pieces, blanch in cold water with salt, boil and remove.

2. Add an appropriate amount of water and cooking oil to the pot, open the water into the tofu, pour in the shrimp, and cook for two minutes.

3. Pour in water starch to thicken.

4. Pour in the egg mixture.

5. Pour in the chopped greens and add an appropriate amount of salt.

6. Cook for one minute, and the delicious and fragrant tofu soup is ready.