You don't need to buy fancy steamed buns, teach you to make steamed buns quickly at home, fluffy and soft, delicious and good-looking

——[Flower Steamed Bun]——

[Ingredients]: 300 grams of plain flour, 165 grams of warm water, 30 grams of sugar, 4 grams of yeast, and more than a dozen wolfberries for decoration

[The steps are as follows]:

Step 1: Prepare a larger bowl, pour in warm water, sugar, yeast, mix them evenly, let stand for a few minutes, dissolve the yeast and sugar, the yeast and sugar must be dissolved in advance, to prevent uneven kneading when kneading the dough later, resulting in the dough not rising

Step 2: After the sugar yeast is dissolved, pour in the flour, do not start directly, so as not to stick your hands everywhere, first stir it into a dough flocculent shape with chopsticks, and then knead the dough into a dough with moderate hardness and softness, the water content of the flour is different, please add or subtract about 20 grams of flour as appropriate

Step 3: Today's pattern steamed bun is fermented once, the dough is kneaded and covered with a lid, and it can be relaxed for ten minutes, and the relaxed dough is placed on the cutting board, rolled it into long strips and cut into small pieces

Step 4: Take a small portion and put it on the cutting board, knead it about 30 times, discharge the bubbles in the dough, and then roll them round in turn, be sure to knead more, and the finished product will be particularly delicate and smooth

Step 5: Take a piece of dough, knead it into a long strip of about 20cm, put it into an N-shape, then press the middle part up, hold the two ends with both hands and turn two circles to the middle, then pinch it, and then wrap the two ends around the front, pinch it tightly, so that it forms a heart shape, and finally put a wolfberry decoration on it

Step 6: Put all the prepared raw embryos into the steamer, and rise it to twice the size, and the proofed embryos will become significantly larger, and they will be light and fluttering in your hands, and you can do it without weight

Step 7: Start the fire, start the timer from the steam, steam for 13 minutes, do not rush to open the lid after steaming, simmer for two to three minutes first, to prevent the steamed bun from suddenly retracting when it comes into contact with cold air

Tips:

1. The steamed bun is slightly sweet, and you like sweetness, so you can add another 20 grams of sugar

2. The loose dough must be vented, so that the finished product will be delicate on the inside and smooth on the outside

3. Goji berries for decoration can also be replaced with dried cranberries or other dried fruits