In spring, be sure to use it to make meatballs, which are inexpensive and nutritious, and more fragrant than beef balls!

The delicacy I want to share with you today is the practice of "fried radish balls", which is a Cantonese cuisine with Hakka characteristics.

【Deep-fried radish meatballs】

Ingredients: 1 white radish, 2 tablespoons of flour, appropriate amount of dried shrimp, appropriate amount of peanuts.

Seasoning: dried shrimp, celery stalks, peanuts, salt, sugar, five-spice powder, cooking oil.

Steps:

1. First of all, we wash the radish we bought and peel off the outer layer of skin, and then use a tool to plane it into shreds and put it in a container for later use.

2. Add an appropriate amount of dried shrimp, celery stalks, peanuts, and an appropriate amount of salt, sugar, and five-spice powder to the container filled with shredded radish, and then stir well with chopsticks.

3. Add 2 tablespoons of plain flour to the stirred shredded radish, and then stir well with chopsticks again.

4. After the shredded radish is mixed, it can be formed into small balls with your hands, which are about the same size as the rice balls.

5. Pour cooking oil into the pot, try to pour more, the oil temperature is heated to 50% hot and fry the radish balls, you must pay attention to the croquettes when frying, turn them over low heat while frying, so that the radish balls can be evenly heated, and slowly fry until the radish balls are slightly yellow, and then you can take out the pan to control the oil.

6. After the radish balls are fried, remove them from the pan, control the excess oil and then put them on the plate, so that a simple and delicious radish balls are made. The fried radish balls made in this way look particularly appetizing, fragrant and soft to eat, crispy on the outside and tender on the inside, but delicious.

Tips:

1. For fried meatballs, it is recommended that you choose white radish, so that the fried meatballs will taste better. In addition, when making croquettes, fry them slowly over low heat so that the surface of the radish meatballs will not be fried.

2. If you can't eat the fried meatballs at one time, you can put them in a container and store them in the refrigerator, and they will not spoil for two days.