The practice of home-style sauce with big stick bones, no sauce packets, no fried sugar

Today I will share with you a way to make sauce sticks at home, without buying sauce packets separately, and without frying sugar colors, the method is simple and easy to learn.

1. First of all, clean the pork stick bones you bought.

2. Blanch the water in a pot under cold water, add an appropriate amount of cooking wine to remove the fish.

3. After boiling, repeat many times, skim off the blood foam, turn off the heat and set aside.

4. Then, prepare an appropriate amount of green onion, ginger, star anise, Sichuan pepper, cinnamon, bay leaves, and dried chili.

5. Heat the oil, pour in the prepared seasonings and stir-fry until fragrant.

6. Add a tablespoon of bean paste, a tablespoon of light soy sauce, half a tablespoon of oyster sauce, and half a tablespoon of sugar.

7. Add enough boiling water after stir-frying, pay attention to adding boiling water.

8. Put the big stick bones out of the blanching pot and put them into the prepared soup, pay attention to the blanched big stick bones should not be washed with cold water to avoid the meat being firewood.

9. Cover the pot, bring to a boil over high heat, turn to low heat, and simmer for 40 minutes.

10. Taste the salty soup, add salt to taste, and then eat it out of the pot.

The big stick bones in this way are crispy, the sauce is fragrant, fat but not greasy, and friends who like it should try it quickly!