The home-style method of making old-fashioned five-kernel mooncakes is full of fillings, simple and delicious

Today I would like to share with you an old-fashioned five-kernel mooncake, all of which are soft and delicious, soft and glutinous and sweet, crispy to the point of falling off the slag, which is really delicious!

★ [Ingredients]★: flour, baking soda, cooking oil, sugar, glutinous rice flour, eggs, cooked peanuts, cooked walnuts, cooked black and white sesame seeds, dried fruits (raisins), rock sugar.

★ 【Method】★:

1. Crack the eggs into a basin filled with cooking oil, then pour in sugar, stir well, and stir until the picture is viscous.

2. Pour the baking soda into the flour, stir well, then pour the flour into the oil sugar egg wash basin just made, mix it into a dough, the dough and until there is no dry powder, cover with plastic wrap and let rise for 1 hour.

3. Now start making the filling, first roll out the peanut kernels and walnut kernels, put them into the basin, pour the rock sugar, dried fruits, and black sesame seeds into the basin, and then pour in the cooked glutinous rice flour, and stir well.

4. After stirring, pour in an appropriate amount of cooking oil, water and maltose (can be replaced by honey), grasp them well, and then form the filling into small balls of equal size (40 grams) for later use.

5. Knead the awakened dough into small agents of equal size (60 grams), take a small agent, press it flat, wrap it in a small ball of filling, close the mouth, put the wrapped dough into the mold of the moon cake, and press the dough the smooth side in the direction of the pattern, and then buckle it out.

6. Preheat the oven in advance, bake at 160 degrees for 5 minutes, take it out after 5 minutes, brush the surface of the moon cake with egg liquid, put it back in the oven after brushing, bake at 160 degrees for 20 minutes, and it is ready to eat.

A plate of sweet and delicious old-fashioned five-kernel mooncakes is ready!