Today, I will share with you a simple dish of tofu with farmhouse characteristics, which is cool and appetizing.
The characteristics of this soybean sauce mixed with tofu: simple, fast and delicious, refreshing and appetizing, if you are catching up with the lack of appetite in the past few days, you might as well give it a try, maybe you will have a big appetite.
——Sauce and tofu——
【Ingredients】
Ingredients: 400 grams of northern tofu
Excipients: 3 coriander, 4 shallots, 2 millet peppers, 2 teaspoons soybean paste, 1 teaspoon light soy sauce, 1 teaspoon sesame oil, a little monosodium glutamate, 1/3 teaspoon sugar
【Directions】
Step 1, boil the pot on the fire to boil water, put in the north tofu and cook for two or three minutes, take out and let it cool a little (the tofu is boiled to remove the beany smell, in fact, the tofu is cooked, and the weather is getting hotter day by day, you can also do not need to blanch, you can directly cold dress, according to your own liking to decide).
Step 2: When blanching the tofu, deal with the accessories, cut the coriander into sections, pat the shallots with a knife and cut them into small pieces diagonally, and cut the millet pepper into small circles for later use.
Step 3: Put the soybean paste, light soy sauce, sesame oil, monosodium glutamate, a little sugar, and millet pepper in the auxiliary ingredients into a bowl and mix well to form a sauce for later use.
Step 4: Slightly cooled tofu is simply and rudely broken into small pieces by hand. (It is easier to absorb the flavor by breaking it by hand than cutting it with a knife).
Step 5: Add the chopped green onion and coriander, and drizzle with the seasoned sauce.
Step 6: Mix well.
Such a simple, delicious soybean sauce mixed with tofu is ready, nutritious, suitable for all ages, and appetizing and rice. If you like it, you may want to give it a try, maybe there will be unexpected surprises~~