Today I share a lazy man's cool skin practice, no need to knead the face, no need to wash the face, as thin as paper, Q elastic and soft, and do not have to worry about cracking, powder sticky plate, etc., the materials are simple, the method is not difficult, 3 minutes to learn, refreshing and satisfying, the cost is only 2 yuan
——[Homemade Cool Skin]——
Ingredients for slurry: 50 grams of high-gluten flour, 200 grams of clear noodles, 500 grams of water
Ingredients: 1 cucumber, crushed peanuts
Sauce: 2 tablespoons of garlic water, 3 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, 1/2 tablespoon of sugar, 1/2 tablespoon of salt, 1 tablespoon of chili oil, 1/2 tablespoon of sesame oil
[Here's how]:
Step 1: First make the batter, put the prepared flour (also known as wheat starch, which is a kind of gluten-free flour) and high-gluten flour (add some high-gluten flour, the cold skin will be more strong) into a bowl and mix evenly
Step 2: Pour in the prepared water, stir with chopsticks until there is no dry powder, scoop up a spoonful of batter with a spoon, and form a soft thread
Step 3: Prepare two flat bottom plates, first brush the bottom of the plate with a layer of oil to prevent adhesion, scoop a spoonful of slurry into it, and spread a thin layer on it
Step 4: Bring water to a boil in the pot in advance, turn to medium heat, put the flat tray filled with the batter in it, cover the lid, steam for one to two minutes, until the surface is blistered, and then you can take it out
Step 5: Prepare a basin of cold water in advance, put the flat bottom plate on the water surface, let it cool naturally for 30 seconds, and the cool skin at this time can be easily uncovered, as thin as paper, soft and Q elastic, and will not stick to the plate
Step 6: Brush the surface of the cool skin to prevent air drying, alternate the two flat bottom plates, brush each piece of oil, stack it, and repeat until the slurry is all done
Step 7: Take a piece of dough and roll it up to form a long strip, cut it into the desired size at will, and shake the cut cold skin with your hands
Step 8: After slicing the cucumber, cut it into thin strips, spread the shredded cucumber on the bottom of the plate, and put the cut cold skin
Step 9: This is the part of the sauce, which can be made in advance, or you can eat it first, light soy sauce, vinegar, sugar, salt, chili oil, garlic water, and sesame oil can be mixed evenly
Step 10: Pour the juice on the cool skin, and finally sprinkle with chopped peanuts, and you're ready to go! If you like it, you can also have some coriander, chopped green onions, etc