Make more of this dish for your family, it is soft and glutinous, fragrant and salty, and it is full of energy to eat a bite

Millet also has the effect of nourishing yin and nourishing blood, especially suitable for pregnant women to eat regularly. The nutritional value of millet is very high, rich in protein, vitamins, today to make a meat wrapped with millet, outside to the golden, and the combination of millet from the taste is richer. Let's give it a try!

Ingredients: minced meat, quail eggs, millet, green onions, ginger,

Ingredients: cooking oil, salt, pepper, light soy sauce, oyster sauce,

Process:

1. Add an appropriate amount of green onion, ginger, pepper, light soy sauce, oyster sauce and cooking oil to the washed meat filling, stir well, and marinate for a while.

2. Prepare boiled quail eggs.

3. Take some marinated meat filling, flatten it, and put in a quail egg.

4. Roll into small balls.

5. Dip the meatballs with soaked millet.

6. Put it on a plate, boil the water and steam for 15 minutes.

7. Sprinkle chopped green onions out of the pan, and the delicious millet meatballs are ready.