It turns out that the brown sugar glutinous rice cake is like this, crispy on the outside and glutinous on the inside

Glutinous rice only knew that it could be used to make wine, but I didn't know that it could also be used to make such delicious glutinous rice cakes.

1. Prepare the ingredients:

300 grams of glutinous rice (soaked overnight), 80 grams of brown sugar, 60 grams of water

2. Practice:

To make the syrup:

1. Add water and brown sugar to the pot and boil slowly over low heat, stirring constantly;

2. There will be a lot of small bubbles in the thick state of boiling

Make glutinous rice dumplings

1. After the soaked glutinous rice is cleaned with water, put it in the steamer and steam it (the soaked glutinous rice will be easier to steam);

2. After steaming, take it out and pour it into a large bowl (if you are not sure whether it is cooked, you can gently pinch it with your hands, it is easy to crush it is cooked), mash it with one end of a rolling pin, or wear gloves and pinch it with your hands;

3. Spread a layer of oiled paper in the mold, pour the mashed glutinous rice into it and press it tightly with a soup spoon (if the soup spoon sticks to the glutinous rice, use the soup spoon to stick water and then press it so that it will not stick)

4. Cover with plastic wrap and freeze in the refrigerator for one to two hours, and refrigerate for 5 hours if you have time;

5. After freezing, take it out and cut it into pieces.

6. After heating the oil in the pot, put the cut glutinous rice pieces in and fry them over medium-low heat;

7. Fry until one side is golden brown, then turn to the other side and continue frying;

8. Both sides are fried golden brown, turn off the heat and put it on the plate;

9. Pour a little of the boiled syrup on top of the fried glutinous rice dumplings, then sprinkle some cooked soybean flour and finally pour some syrup, so that the brown sugar glutinous rice dumplings are ready.

10. It's fragrant and crispy, and everyone who has eaten it knows it's delicious.