Don't know what to eat after work? Simple and quick to eat, spicy boiled hairy belly is worth a try

Today I will share a simple and quick meal, spicy boiled hairy belly, which seems complicated, but in fact it is really fast and simple to make, hurry up and give it a try!

1. Prepare hairy tripe and your favorite vegetables first, such as soybean sprouts, Shanghai greens, lotus vegetables, tofu skin, these can be added, if there are more accessories, this one dish meat and vegetarian combination is enough!

2. Fry the vegetables until they are broken, and add a little salt to taste. Serve at the bottom of a bowl and set aside.

3. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then put a spoonful of Pixian bean paste and a piece of hot pot base to stir-fry the fragrance. Then pour in a bowl of boiling water. Cook for two minutes to bring out the flavor of the seasoning, and use a colander to bring out the excess residue so as not to affect the taste.

4. Put in the hairy tripe, the cooking time must not be too long, and the heat can be half a minute.

5. Take out the hairy tripe and put it on top of the vegetables, put the soup out together, and put a spoonful of minced garlic on top.

6. Boil a spoonful of hot oil, add a handful of peppercorns and dried chili peppers and stir-fry until fragrant, and pour in the minced garlic together to add the fragrance of the basic minced garlic. Sprinkle with a handful of shallots, and a simple version of the spicy boiled hairy belly is done!

In fact, it is very simple to make boiled hairy tripe, eliminating the link of marinating meat, and it is several times simpler than boiled meat slices and boiled fish, so it is very fast and simple, and the spicy and enjoyable is not worse than that of the restaurant, the key is delicious and hygienic.