Children love to eat it, without adding a drop of water, meat and vegetables are matched, steamed and served on the table, the more they eat, the more fragrant they are

Today I want to share with you this steamed eggplant with meat foam, which is simple to make, full of color, flavor and nutrition. Let's give it a try!

Ingredients: eggplant, minced meat

Ingredients: cooking oil, salt, steamed fish drum oil, light soy sauce, cooking wine, chopped green onion

Process:

1. Wash the eggplant, cut it in half, cut the eggplant into six slices, and don't completely cut it in the middle.

2. Stuff the marinated meat foam into the eggplant.

3. Put the eggplant stuffed with meat foam on a plate, and spread a layer of meat foam in the middle of the plate.

4. Slice the eggplant, make a flower core, and place it on top of the meat foam.

5. Put some homemade chopped peppers on the flower core.

6. Boil the water and steam for 10 minutes.

7. After removing from the pot, sprinkle with chopped green onion and steamed fish drum oil, and pour hot oil on it, and the delicious steamed eggplant is ready.