Today, I will teach you a trick to master this simple two-step stewed mutton soup. It doesn't smell at all.
Step 1: Soak the fresh mutton you bought in water for 2 hours, and change the water twice in the middle, which can better remove the blood and water in the mutton. Then chop into small pieces, pot under cold water, pour in a little cooking wine, throw in 2-3 ginger slices, boil for five minutes on high heat, skim off the blood foam with a spoon, and then remove and wash the mutton pieces with warm water, which is one of the tips to remove the smell of mutton.
Step 2: Add water to the pot, about three times as much water as lamb. You must add enough water at one time, and you can't add water halfway, so that the boiled mutton soup will be milky and fragrant. If you add water halfway, the mutton soup will be clear soup. Pour in the washed mutton, put in a few peppercorns (eight grains of mutton per catty is appropriate), ginger slices and green onions, boil over high heat until boiling, do not need to cover the pot, continue to cook on high heat for about 15-20 minutes, cook until the soup is milky white, then turn to medium heat, cover the pot, cook for about an hour and a half, put salt to taste and get out of the pot. Simple seasoning is also a trick to remove the smell of mutton.
The most important thing about drinking mutton soup is the original flavor of the soup. Therefore, soak the fresh mutton in water, then blanch and stew, put a few slices of ginger, green onions and a few peppercorns, you can remove the smell of mutton, and the simple seasoning also has the effect of enhancing the flavor and fragrance.
You can also add your favorite ingredients to the stewed mutton soup, such as white radish, carrots, etc., which can not only remove the smell, but also make up for the lack of vitamins and other nutrients in the mutton soup. In the process of drinking the soup, you can add aged vinegar, chili noodles, pepper, coriander and other seasonings, and it is very enjoyable to drink.