There is only more than a pound on a pig, and the taste is chewy, and many people have not eaten it

Heart meat is the best piece of meat on a pig in my opinion, and it is also the most sought-after piece of meat on a pig, because there are only a few small pieces on a pig, so it is difficult to buy.

Heart-protecting meat is a layer of meat on the surface of the pig's heart, because it has fascia, so it tastes chewy and chewy. If you want to buy fresh heart-protecting meat, you generally have to go to the vegetable market in the morning to buy, because the output of heart-protecting meat is small, so it is basically impossible to buy it when you go late. There are a lot of ways to protect the heart, you can stir-fry, sauce marinade, cold dressing, etc., in my house, the most popular practice is to use chili pepper to fry and eat, spicy and flavorful, and it is particularly enjoyable to eat.

I believe that many friends in life also like to eat heart-protecting meat very much, and the following editor will share with you the practice of stir-frying heart-protecting meat with chili peppers that I have made for more than ten years.

【Stir-fried heart meat with chili】

Ingredients: 600 grams of heart meat, 300 grams of screw pepper, a little tempeh, two cloves of garlic, appropriate amount of salt, appropriate amount of light soy sauce, green onions, ginger, cooking wine.

Steps:

1. Rinse the heart-protecting meat you bought back with water several times to wash away the residual blood, which can effectively remove the fish.

2. Add water to the pot, put the heart-protecting meat in a cold water pot, add ginger slices and cooking wine to remove the smell, skim off the foam with a spoon after boiling, cook for about 3 minutes, and then take out the heart-protecting meat.

3. Rinse the heart meat with cold water after removing it.

4. Add water to the pressure cooker, add an appropriate amount of dark soy sauce and light soy sauce after the water boils, then add green onions, ginger slices, dried chili peppers, cooking wine, put the cleaned heart-protecting meat into the pot, cover the lid, time the pressure cooker after steaming, and press on high heat for 10 minutes.

5. After the heart meat is cooked, take it out and let it cool, then cut it into small pieces. The boiled heart meat can also be eaten as is, dipped in garlic vinaigrette, and it is very delicious.

6. Wash the screw pepper, remove the stems and seeds, and cut them into hob pieces.

7. Add oil to the wok, add garlic slices and tempeh to fry the fragrance after the oil is hot, then add the screw pepper and stir-fry, add a little salt when frying the screw pepper, add the bottom flavor to the screw pepper, and fry the spicy flavor of the screw pepper.

8. Then stir-fry the cut heart-protecting meat in the pot a few times, pour a circle of light soy sauce along the edge of the pot after stir-frying the heart-protecting meat until fragrant, stir-fry a few times, and then put it out of the pot after the pot is steamed.

Tips:

1. The time to cook the heart-protecting meat should be mastered, the pressure cooker can be about ten minutes, and the ordinary soup pot can be boiled for 25 minutes.

2. Finally, add light soy sauce and stir-fry the pot gas, which is the key to the deliciousness of this dish.