Don't just add yeast to make steamed buns, add 2 more kinds of white and fat, not yellow, and as soft as cotton

Today I will share a "luxury version" of steamed bread, usually directly with water and noodles, today I changed the water in it to another proportion, added some light cream, and the finished product is full of milky aroma and soft taste like cotton. In order to allow novices to operate successfully and reduce the probability of failure, Xiaoyuan added some lard to it, and the addition of lard can make your steamed buns white and fat without yellowing.

——[Deluxe Edition Steamed Bun]——

Ingredients: 420 grams of plain flour, 110 grams of whipping cream, 130 grams of water, 20 grams of sugar, 4 grams of yeast, 15 grams of lard

[Here's how]:

Step 1: Mix the sugar, whipping cream, water, and yeast evenly, and leave it for a few minutes to melt the yeast to make yeast water

Step 2: Prepare a larger bowl, pour the flour into it, then slowly add the yeast water, and stir it with chopsticks to form a dough flocculent shape while pouring

Step 3: Knead the dough into a smooth dough, the kneaded dough is almost as soft as the earlobe, this is a fermentation method, the weather is so hot, there is no need to relax, you can do it directly

Step 4: Roll the dough into long strips, cut it into sections with a knife, cut it into 14 parts on the small round side, a little big, novice operation, it is best to halve the ingredients, so that it is easier to succeed and avoid rushing

Step 5: Take a small piece of dough and knead it on the board 30 to 35 times, drain the gas inside, and the finished product will be very delicate, and then close it with a tiger's mouth

Step 6: The place of the mouth is facing down, and then tidy it up a little, rub it round, and put an oil paper on the pad to prevent sticking

Step 7: Put the steamed bun embryo in cold water into the steamer, cover it with a lid and ferment it to twice the size, hold the raw embryo in the palm of your hand, flutter lightly, press the edge of the raw embryo lightly, and the state that can rebound quickly can be done

Step 8: Turn on the fire, start the timing from the time after steaming, steam for 15 to 18 minutes, do not rush to open the lid after steaming, and let it sit for two to three minutes to prevent sudden contact with cold air, resulting in the retraction of the steamed buns

Our steamed buns are ready, the addition of lard, no matter how steamed it will not turn yellow, with the addition of light cream, the taste is as soft as cotton, try the piece you like!