A bowl of noodles, half a bowl of sugar, no oven, teach you to make a good meal, not greasy, a mouthful of crispy, all of them are dregs

 

Ingredients:

Cake ingredients: 300 grams of all-purpose flour, 3 grams of yeast powder, 5 grams of sugar, 170 ml of water, a little oil

Filling ratio: 5 tablespoons of sugar, 1 tablespoon of flour, 2 tablespoons of black sesame seeds

Puff pastry: 100 grams of flour, 60 grams of vegetable oil

Steps:

1. Put the flour in a basin, add sugar and yeast powder, pour in 30~40 degrees of warm water, warm water makes the yeast most active, stir into a dough, knead into a smooth dough, smear a little oil on the surface, wrap it in plastic wrap and make it for 40 minutes.

2. Put 5 tablespoons of sugar, 3 tablespoons of black sesame seeds, and 2 tablespoons of flour in a bowl.

3. Next, make puff pastry, 100 grams of flour, add 60 grams of hot oil, and add about 150 degrees to the oil temperature.

4. Stir it with chopsticks, no dry flour can be used, and then it needs to be processed.

5. Put the puff pastry on the board, use the front of the kitchen knife, press the knife surface with one hand, and pull back with the knife handle in the other hand until it is crushed into a puree.

6. Knead the dough and make all the sugar filling and puff pastry.

7. Put the dough on the board, knead and exhaust, knead into long strips, about 60 grams of flour, about 12 pieces, and then put the puff pastry on the board and knead it into long strips, and also cut 12 small agents.

8. Roll the flour into a ball.

9. Flatten the dough with the palm of your hand, and put the dough puff pastry in the middle of the dough.

10. Seal with a tiger's mouth.

11. After all the seals are sealed, the seal is facing down.

12. Flatten and roll into an oval shape, about 2 mm.

13. Fold the two ends back, fold them into this shape, roll them out again before and after, and fold them, so that the dough can be crispy.

14. Roll out the dough slightly, put 1 tablespoon of sugar filling, pinch and seal.

15. Cover the wrapped embryo with plastic wrap and let it sit for 5 minutes.

16. Gently press it into an oval shape with your hands, put a small amount of black sesame seeds in the middle of the cake, and leave it out if you don't like it.

17. Preheat the electric baking pan, smear a small amount of oil, with the sesame seeds side down, and bake for 2 minutes.

18. The surface turns slightly yellow and turns over.

19. Repeatedly seared until golden until the cake is cooked.

20. The whole process takes about 5 minutes.

21. Serve on a plate and eat, or as a snack. Learn to try it at home.