Don't just eat the flour steamed! Make a pocket roll and put it in the pan until it is crispy and soft

[Pocket Hanamaki]

Ingredients: 200 grams of plain flour, 105 grams of water, 5 grams of sugar, 2 grams of yeast, a little oil, a little pepper, a little salt, 100 grams of water, a little cooked sesame seeds

[The steps are as follows]:

Step 1: Put the prepared water into a small bowl, add yeast and sugar, stir until the sugar and yeast dissolve, add some sugar, not only the taste is better, but also the pasta will be more noisy

Step 2: Pour the prepared flour into another bowl, then pour the melted yeast water into it, and stir it with chopsticks to form a flocculent shape

Step 3: Knead the dough into a ball, the kneaded dough is smooth, soft and hard, this uses a fermentation method, fermentation is in place, saving time, and the taste is just as good

Step 4: Move the dough to the cutting board, sprinkle some dry powder to prevent sticking, roll out the dough sheet with a rolling pin, and arrange it into a rectangle

Step 5: Brush a layer of oil with a brush, then sprinkle a little dry flour, this is all to make him more layered, and then sprinkle pepper and salt depending on the taste

Step 6: Roll it up from one side to form a long strip, and then cut it into small pieces with a spatula

Step 7: Take a small section, press it in the middle with chopsticks, take out the chopsticks, put them on the back, and then hand over the two ends, and the pocket flower roll embryo is completed

Step 8: Use the same method to make the raw embryo, do not put oil in the pan first, put the raw embryo in it, cover the lid and ferment for ten minutes, the fermentation time is related to the temperature, and adjust it according to the situation

Step 9: How to ferment well? Put the raw embryo in the palm of your hand, and then turn on the low heat to fry it until the bottom of the flower roll is slightly yellow

Step 10: At this time, pour a little oil along the gap of the flower roll, and add some oil to make the bottom of the flower roll crispy and crispy

The last step: pour 100 grams of water along the gap, do not pour the water on the flower roll, otherwise the flower roll is soft and tasteless, cover the lid and simmer until the water is completely dry, and finally pour a little cooked sesame seeds out of the pot!