Is sea bass only steamed? Teach you casserole sea bass, without adding a drop of water, the meat is tender and has no fishy smell

Today I will share with you a new way to eat sea bass - casserole sea bass, the method is simple, it can be out of the pot in 8 minutes, no frying or braising is not required, and the taste of the casserole sea bass is very delicious;

Casserole sea bass can ensure the freshness and tenderness of the sea bass meat to the greatest extent, which is related to the characteristics of the casserole, the heat dissipation is relatively slow, so that the heat can circulate and penetrate in the casserole for a long time, and the moisture of the food itself can also be used, such a cooking environment can make the ingredients more tender and delicious, friends who like it can try!

【Ingredients】1 sea bass, ginger, garlic, onion, millet spicy, green onion, salt, light soy sauce, bean paste, oyster sauce, beer;

【Preparation of casserole sea bass】

1. Clean the sea bass bought back from the vegetable market, the sea bass bought in the market now has been processed, as long as you clean it after returning home, clean the blood and black membrane in the stomach, so that the fishy smell can be removed to the greatest extent, and the casserole fish will be more delicious;

2. Drain the surface of the cleaned perch, then cut off the fins next to the perch, and then cut them into pieces about a finger wide;

3. Put the cut fish pieces in a large bowl, marinate for a while, add a little salt, cooking wine, a spoonful of soybean paste, a little oyster sauce, light soy sauce, stir well, and set aside to marinate for 10 minutes;

4. When marinating the sea bass, prepare the ingredients, prepare a little more ginger slices and garlic cloves, a little green onion and millet spicy, cut an onion into onion pieces, and then you can proceed to the next step when ready;

5. Heat the prepared casserole, add an appropriate amount of cooking oil, put the prepared garlic cloves, ginger slices and onion granules into it and stir-fry to bring out the fragrance;

6. After stir-frying, turn to low heat, spread the marinated sea bass on it, and then pour a circle of beer along the edge of the casserole, the amount of beer is not too much, cover the pot, turn to medium heat and simmer for 6 minutes, the onion is rich in water, plus a little beer, these water evaporation can stew the sea bass, so this casserole sea bass does not need to add water;

7. After simmering, sprinkle the prepared green onions, garlic and chili rings, then cover the lid and simmer for 30 seconds, turn off the heat and remove from the pot;

8. The tender casserole sea bass is ready, tender and delicious.

Summary of the preparation of casserole sea bass:

1. The sea bass can also be replaced with other fish you like;

2. You can add some of your favorite ingredients to the casserole fish pot, such as: tofu, oil bubbles, etc.;