Cook for your family, delicious and healthy eight home-cooked dishes

【Radish Ball Noodles Soup】

Ingredients:

Minced meat, vermicelli, sand wo radish, minced ginger

Method:

Soak the vermicelli until soft, peel and wash the radish and cut into shreds for later use.

Put the meat filling into a bowl, add an appropriate amount of minced ginger, add an appropriate amount of cooking wine, light soy sauce, oyster sauce, chicken essence, white pepper, salt, spoon starch, and Sichuan pepper water (Sichuan pepper soaked in hot water) and stir well.

Squeeze out the meatballs with a meatball spoon and scrape out with another spoon~

Put water in the pot, put in the meatballs and cook until they float, add vermicelli and radish, and then add an appropriate amount of salt, white pepper, chicken essence and sesame oil to boil. (If you like to eat coriander, you can put some coriander, the soup will be more delicious~)

【Stuffed pork with green peppers】

Ingredients:

Pork, green pepper, green onion, ginger

Method:

Beat the meat into a meat puree, then add an egg white, an appropriate amount of chopped green onion and ginger, then add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch, a small amount of pepper, a small amount of salt, stir in one direction for a while, stir until it is strong and marinate for a while;

Mix the sauce: add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a small amount of salt, add half a bowl of water and stir well for later use;

Cut the green pepper into sections, cut one side and remove the seeds, and stuff it with the seasoned meat filling;

Heat the oil in the pan, fry the side of the meat filling in the pan first, then turn over and fry the green pepper until browned, then pour in the seasoned sauce and cook until thick.

【Stir-fried gluten with green pepper】

Ingredients:

Two small gluten, green pepper, millet spicy, minced green onion and garlic

Method:

Tear the gluten into slices, shred the green pepper, and cut the millet into spicy rings for later use.

Stir-fry minced shallots, garlic and millet in hot oil in a pot, then pour in gluten and stir-fry for a while, stir-fry until the surface is slightly browned, pour in green peppers and fry until broken.

Finally, add a spoonful of light soy sauce, a small amount of chili powder, an appropriate amount of salt, and a little pepper and stir-fry evenly!

【Stir-fried fat sausage with sauerkraut】

Ingredients:

Fat sausage, sauerkraut, line pepper, millet spicy, ginger, onion and garlic

Method:

Chop the sauerkraut, wash the fat intestine and cut it into small pieces, boil the water in the pot, put the fat intestine, add an appropriate amount of ginger, green onions, and cooking wine to blanch and remove the dry water.

Pour a little oil into the pot, pour in the fat intestines and fry the fat, add the green onion and garlic to fry the fragrance, and then pour in the sauerkraut and stir-fry evenly.

Then add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of sugar and a little salt to taste, add the pepper and millet spicy and stir-fry evenly, and finally pour in starch water to thicken.

【Braised Fish Pieces】

Ingredients:

Grass carp, green onion, ginger and garlic, Sichuan pepper, corn starch, dark soy sauce, sugar, oyster sauce, cooking wine, beer

Method:

After the grass carp is processed, wash and cut into pieces, add cooking wine, green onions, ginger, peppercorns, and marinate for half an hour.

After marinating, the fish pieces are evenly coated with cornstarch, put oil in the pot, put the fish pieces in the oil after the oil is hot, and fry them until golden brown and remove them (in order to save oil, you can also use fried ones).

Put oil in the pot, add green onions, shredded ginger and garlic and stir-fry until fragrant, add the fried fish pieces, and then. Add a spoonful of oyster sauce, an appropriate amount of dark soy sauce, sugar, beer, boiling water, bring to a boil over high heat, and finally add an appropriate amount of salt to taste.

【Hot and sour bean sprouts】

Ingredients:

Mung bean sprouts, chili peppers, chopped green onions, minced garlic, millet peppers

Method:

Ingredients: Clean the bean sprouts, shred the peppers, chopped green onions, minced garlic, and chili peppers and cut them into rings for later use.

Heat the oil, stir-fry the chives, garlic, and chili peppers, add bean sprouts and peppers, then add two spoons of vinegar, a spoonful of oyster sauce, an appropriate amount of salt and chicken essence, and quickly fry over high heat to get out of the pot~

【Fried cabbage with vermicelli and eggs】

Ingredients:

Half a cabbage, a handful of fine vermicelli, 2 eggs

Method:

Clean the cabbage and cut it into shreds, beat the eggs and set aside;

Blanch the vermicelli in boiling water and remove it from the cold water for later use;

Fry the eggs in the oil and fry them, and then beat them in bulk trays for later use;

Pour oil into the pot, add the cabbage to fry until soft, then add vermicelli and eggs and stir-fry evenly, then add two spoons of light soy sauce, a spoonful of oyster sauce, and finally add a little black pepper and stir-fry evenly to get out of the pot and put on a plate.

【Stir-fried meat with carrots】

Ingredients:

1 carrot, tenderloin, 1 pepper, 3 cloves of garlic

Method:

Wash the carrots and cut them diagonally into small pieces, then change the knife and cut them into diamond-shaped slices, cut the peppers into diamond-shaped slices, slice the garlic, and cut them all for later use;

Cut the tenderloin into thin and moderately thick slices, put it in a bowl after cutting, add half a spoon of dark soy sauce, a little salt, a spoonful of cooking wine and mix it with your hands, then add a spoonful of cornstarch to grasp evenly, which can make the meat slices softer and tender, grasp well and marinate for five minutes.

Add an appropriate amount of oil to the pot, heat the oil into the meat slices, stir-fry quickly, and then remove from the pan for later use.

Leave a little base oil in the pot, add garlic slices to stir-fry until fragrant, pour in carrots and stir-fry for a while, then add green peppers, add a spoonful of light soy sauce, half a spoon of oyster sauce, a little salt and stir-fry evenly.

After stir-frying well, add the meat slices, add a little chicken essence, and quickly stir-fry well to get out of the pot~