Make a dish with garlic sprouts that you grow at home, scrambled eggs with garlic sprouts, and it's delicious to season with just salt

Garlic sprouts have grown at home, and you can eat vegetables without going out. It grows in a week and is ready to eat, so today I will use it to make a delicacy, scrambled eggs with garlic sprouts.

[Ingredients]: garlic sprouts, eggs

[Seasoning]: salt, peanut oil

——[Cooking Method]:——

(1) Clean the garlic seedlings.

(2) Cut the garlic sprouts into about one inch segments.

(3) Crack three eggs into a bowl and beat them with chopsticks to form an egg mixture.

(4) Heat the oil. Heat the peanut oil and add the egg mixture. After the initial shape of one side of the frying, turn it over and fry the other side.

(5) Turn off the heat immediately after turning over, and fry the eggs with residual temperature, so that the fried eggs are more tender. Then serve the fried eggs out and set aside.

(6) Re-heat the oil, just use the remaining oil from the scrambled eggs. Heat the peanut oil, add the garlic sprouts and stir-fry evenly.

(7) Add the eggs and stir-fry evenly.

(8) Add a teaspoon of salt to taste. Stir-fry again to mix well.

A delicious home-cooked dish is ready, the fragrance of garlic sprouts and the umami of eggs are reasonably matched and very delicious. You might as well give it a try.

[Tips]:

(1) You don't need to put too much seasoning in this dish. You don't need to put light soy sauce, soy sauce, etc., and the color of the product is black. You don't need to put chicken essence and MSG because the eggs themselves have umami.

(2) Don't put onions, ginger and garlic in the pot, because the garlic sprouts themselves have the same taste.

(3) The garlic sprouts should not be fried in the pot for too long. It is easy to fry too soft and rotten, and the taste is not good.

——[Attach the method of growing garlic seedlings at home]:——

(1) Peel the garlic.

(2) Take a deep dish-like container and put the garlic cloves in it.

(3) Pour tap water, not too much water, not over the roots of garlic. Water is easy to rot.

(4) When the water is dry, pour a little more.

(5) You can eat it in a week. Cut off the top one, leave the roots, and it will sprout again and eat it a second time.